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College Management, 1972
At Hiram College in Ohio, Innovative food service operations have resulted in vegetarian menus, unlimited servings and personalized service. (PG)
Descriptors: Administration, Dining Facilities, Food Service, Higher Education
Peer reviewedBinzen, Peter – Change, 1975
Describes the operation and program of the Restaurant School in Philadelphia, which in a one-year course of formal instruction and on-the-job training teaches students how to own and operate small restaurants and invests in the restaurants of some of its graduates. (JT)
Descriptors: Administration, Business, Business Education, Dining Facilities
Moon, Rexford G., Jr. – College Management, 1974
Descriptors: Administration, College Housing, Contracts, Dining Facilities
Download full textCarver, Matthew; Hoff, Jody; Little, Lisa; Samuel, Carolyn – Research and Curriculum Unit, 2008
As the world economy continues to evolve, businesses and industries must adopt new practices and processes in order to survive. Quality and cost control, work teams and participatory management, and an infusion of technology are transforming the way people work and do business. Employees are now expected to read, write, and communicate…
Descriptors: Food Service, Competency Based Education, Course Content, Dining Facilities
Goodfriend, Harvey – Coll Univ Bus, 1970
Descriptors: Administration, Attitude Change, Campus Planning, Dining Facilities
