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| Administrators | 1 |
| Ancillary School Services | 1 |
| Computer Oriented Programs | 1 |
| Dining Facilities | 1 |
| Financial Policy | 1 |
| Food Handling Facilities | 1 |
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| Higher Education | 1 |
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| Journal of College and… | 1 |
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| McKinnon, William H. | 1 |
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Peer reviewedMcKinnon, William H. – Journal of College and University Student Housing, 1982
Surveyed college food service operations to determine how managers plan to meet the challenge of the 80s. Topics included meal plans, customer relations, menus, facilities, conservation, financial analysis, and computer usage. Suggests food service managers must be innovative and competitive in the face of declining enrollments. (JAC)
Descriptors: Administrators, Ancillary School Services, Computer Oriented Programs, Dining Facilities
