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White, Jean – American Education, 1976
Indianapolis looked to disc jockeys and the razzle-dazzle of prizes in mounting a remarkably effective campaign to innoculate its unprotected children. (Editor)
Descriptors: Child Care, Community Health Services, Community Problems, Disease Control
American Dental Association, Chicago, IL. – 1980
Prevention of dental disease is the key to improving the nation's oral health. The American Dental Association (ADA) program of prevention and control of dental disease through improved access to comprehensive care concentrates on those who have special difficulties in receiving care: the poor, the elderly, the handicapped, the institutionalized…
Descriptors: Delivery Systems, Dental Health, Dentists, Disabilities
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Taylor, William C.; And Others – Academic Medicine, 1989
Harvard Medical School's integration of a curriculum on health promotion and disease prevention is described. The case method was used for all teaching in the curriculum. Students worked together in small groups, addressing the issues raised by each case under the direction of faculty preceptors. (Author/MLW)
Descriptors: Curriculum, Disease Control, Health Education, Higher Education
Carter, Rosalynn; Bumpers, Betty F. – Dimensions, 1992
Discusses the development and initial implementation of the "Every Child by Two" project. The project is designed to immunize as many newborn through two-year-old children in the United States as possible against communicable childhood diseases, such as measles, and to create a program to systematically immunize this age group in the…
Descriptors: Child Health, Communicable Diseases, Day Care, Disease Control
Chicago Heart Association, IL. – 1975
This handbook for nutritionists and dietitians as well as other health professionals (physicians, nurses, and health educators) is a guide to the content and conduct of the Heart Saver Program, a health education program designed to help prevent heart disease by bringing about significant changes in the food habits of the public. The content…
Descriptors: Community Education, Disease Control, Foods Instruction, Guides