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Shinya Ito; Emi Furukawa – American Journal of Health Education, 2024
Background: The medical information about anemia prevention produced by health-care professionals is difficult to understand because of its complicated terminology. Purpose: To evaluate quantitatively for the first time the clarity of existing online information about anemia prevention in Japanese. Methods: On January 20, 2023, we used the keyword…
Descriptors: Diseases, Japanese, Web Browsers, Comprehension
David M. Remmert; Thomas W. O'Rourke – American Journal of Health Education, 2024
Background: States are often ranked on a range of different indicators. In this study, states were ranked for each of the leading actual causes of death. Purpose: This study ranks states on how hazardous they are to the health of the citizenry in terms of the actual causes of death as identified in the seminal article by McGinnis and Foege. and…
Descriptors: Public Health, Death, Mortality Rate, Poverty
Michael Stellefson; Izzy Boyd; Sarah Flora; Olivia Campbell; Adam Knowlden – American Journal of Health Education, 2024
Background: The National Heart, Lung, and Blood Institute (NHLBI) "Learn About Chronic Obstructive Pulmonary Disease (COPD)" YouTube playlist educates the public on diagnosing, treating, and managing COPD. Despite its potential benefits, it is unknown if users with inadequate health literacy will likely understand and apply the…
Descriptors: Diseases, Health Education, Information Dissemination, Knowledge Level
Douglas, Crystal Clark; Jones, Rachel; Green, Rachel; Brown, Kristina; Yount, Greschen; Williams, Robert – American Journal of Health Education, 2021
Background: Dietary modification is critical for the management of polycystic ovary syndrome (PCOS), yet few women with PCOS report receiving nutrition education. Nutrition knowledge may translate to dietary behaviors and diet quality, but nutrition knowledge among women with PCOS is unknown. Purpose: Using a descriptive design, we assessed…
Descriptors: College Students, Diseases, Knowledge Level, Nutrition
Stellefson, Michael; Kinder, Caitlin; Boyd, Isabelle; Elijah, Odunayo; Naher, Shabnam; McFadden, Ny'Nika – American Journal of Health Education, 2022
Background: Chronic Obstructive Pulmonary Disease (COPD) is more prevalent in rural areas than in non-rural areas due to factors such as limited access to healthcare; however, no known studies have systematically reviewed evidence related to the impact of self-management interventions on rural adults with COPD. Purpose: Systematically review…
Descriptors: Chronic Illness, Diseases, Rural Areas, Access to Health Care
Loiacono, Bernardo; Mansfield, Dana; Sagan, Dylan; O'Donnell, Alex J.; Clark Withington, Margaret H.; Cory, Molly; Buscemi, Joanna – American Journal of Health Education, 2023
Background: Federal nutrition education initiatives ("MyPlate") intend to facilitate healthful eating behaviors in families; however, little is known about how minoritized students and caregivers perceive adherence to MyPlate guidelines or perceptions of importance of eating in alignment with guidelines. Purpose: Study aims included: 1)…
Descriptors: Eating Habits, Nutrition Instruction, Prevention, Diseases
Raja, Maidah; Radhakrishnan, Swathi; Milan, Rebecca A.; Hurse, Deidre; Dean, Caress – American Journal of Health Education, 2023
Background: In 2020, Detroit residents' crude kidney disease mortality rate was 1.48 times the state's rate. Purpose: Evaluated Detroit residents' chronic kidney disease (CKD) knowledge, risk, belief, and preventative practices. Additionally, it examined the association between residents' CKD knowledge, their sociodemographics, CKD risk and…
Descriptors: Human Body, Diseases, Chronic Illness, Knowledge Level
Stellefson, Michael; Becker, Craig M.; Paige, Samantha R.; Spratt, Susannah – American Journal of Health Education, 2019
Though the U.S. health care system is among the best in the developed world, access to chronic care remains a problem for many, in part, because the system is not ideally suited to treat long-term conditions. Consequently, economic and societal costs associated with chronic disease are rising rapidly. To complement traditional pathogenic chronic…
Descriptors: Public Health, Wellness, Health Promotion, Diseases
Lederer, Alyssa M.; Oswalt, Sara B. – American Journal of Health Education, 2017
College students are an important priority population, and higher education is an opportune setting for chronic disease prevention and health promotion. Yet many people do not understand why enhancing the well-being of college students is of value. In this commentary, we address 3 common misperceptions about college health promotion: (1) College…
Descriptors: Public Health, Health Promotion, College Students, Higher Education
Ajarmeh, Salma; Alnawaiseh, Nedal; Al Baramki, Jumana; Akl, Kamal – American Journal of Health Education, 2018
Background: Renal disease among children has the potential for not only devastating a child's health but can also place a burden on the whole family. Adequate knowledge regarding kidney disease in children increases parental adherence to treatment, can help with making an earlier diagnosis, and can decrease morbidity. Purpose: The present study…
Descriptors: Foreign Countries, Parents, Parent Attitudes, Human Body
Barsell, D. Jeremy; Everhart, Robin S.; Miadich, Samantha A.; Trujillo, Michael A. – American Journal of Health Education, 2018
Background: Every year, young adults with chronic conditions matriculate into college, which is a unique transitional period in that students may be managing a chronic condition on their own for the first time. Therefore, it is important to examine which factors may contribute to positive health behaviors and risky behaviors in college students…
Descriptors: Undergraduate Students, Chronic Illness, Health Behavior, Correlation
Hard, Alison; Edelstein, Sari – American Journal of Health Education, 2015
On the most basic level, phytoestrogens can be defined as compounds found in plants that exhibit estrogen-like activity in the human body. Phytoestrogens are considered functional foods because of their diverse physiological effects beyond basic nutritional functions. The 2 primary categories of phytoestrogens found in food are lignans and…
Descriptors: Diseases, Physiology, Nutrition, Correlation
Iuliano, Joseph E.; Lutrick, Karen; Maez, Paula; Nacim, Erika; Reinschmidt, Kerstin – American Journal of Health Education, 2017
The goal of "Dance for Your Health" was to explore the relationship between social Latin dance and health as described by members of the Tucson social Latin dance community. Social Latin dance was selected because of the variety of dances, cultural relevance and popularity in Tucson, and the low-key, relaxed atmosphere. Dance has been…
Descriptors: Dance, Health Promotion, Health Behavior, Correlation
Patterson, Freda; Lenhart, Clare M. – American Journal of Health Education, 2016
Background: Tobacco is a major cause of cardiovascular disease, and current treatments lack long-term efficacy. Promoting physical activity may be a viable population-level approach to improving cardiovascular health among smokers. Purpose: To characterize smokers engaging in any physical activity based on demographics, quitting behaviors, health…
Descriptors: Smoking, Health Promotion, Physical Activities, Physical Activity Level
Hall, Michael; Elise, Eifert – American Journal of Health Education, 2016
Morbidity and mortality related to chronic diseases are a primary concern of health professionals, including Health Educators. According to the Centers for Disease Control and Prevention, over one half of the adult population in the United States suffer from one or more chronic conditions. Understanding the health risk behaviors that contribute to…
Descriptors: Diseases, Prevention, Intervention, Health Promotion