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Brown, Judith E.; And Others – Mental Retardation, 1979
Discusses the methods and results of a nutritional assessment involving 64 noninstitutionalized children (ages 2-19 years) with various types of handicapping conditions. It is explained that, in general, children were smaller in weight and height than average and frequently consumed unbalanced diets. (Author/PHR)
Descriptors: Body Height, Body Weight, Eating Habits, Exceptional Child Research
Love, John M. – 1984
One concern frequently cited regarding early childhood programs is that methods for assessing some of their more important objectives are inadequate or nonexistent. This paper addresses this concern in the areas of health, safety, nutrition, dental health, and physical development during the preschool years. An organizing framework for classifying…
Descriptors: Anemia, Auditory Evaluation, Body Height, Body Weight