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Journal of Science Education… | 4 |
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Brooks, David W. | 1 |
Diederen, Julia | 1 |
Gruppen, Harry | 1 |
Hartog, Rob | 1 |
Jackson, David F. | 1 |
Schwartz, Judah L. | 1 |
Voragen, Alphons G. J. | 1 |
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Schwartz, Judah L. – Journal of Science Education and Technology, 1997
Explores issues in designing multimedia for educational purposes including the salience of the voice of the author, the balance between the seductive nature of the medium and the substantive content of the message, and the way in which navigational tools either promote or constrain the learning and teaching of the content. (Author/JRH)
Descriptors: Educational Strategies, Educational Technology, Elementary Secondary Education, Instructional Materials

Brooks, David W. – Journal of Science Education and Technology, 1997
Encourages teachers to convert current lecture materials into Web-ready formats and use these for in-classroom lecture presentations. Presents practical suggestions for developing multimedia classrooms and explores issues involved. (Author/JRH)
Descriptors: Educational Strategies, Educational Technology, Elementary Secondary Education, Instructional Materials

Jackson, David F. – Journal of Science Education and Technology, 1997
Synthesizes the results of three case studies of middle school classrooms in which computer and video materials were used to teach topics in earth and space sciences through interactive simulations. Describes specific instances in which common current practice is problematic. Makes suggestions regarding improved design principles for such…
Descriptors: Computer Simulation, Earth Science, Educational Strategies, Educational Technology
Diederen, Julia; Gruppen, Harry; Hartog, Rob; Voragen, Alphons G. J. – Journal of Science Education and Technology, 2005
One of the modules in the course Food Chemistry at Wageningen University (Wageningen, The Netherlands) focuses on quantitative problem-solving skills related to chemical reactions. The intended learning outcomes of this module are firstly, to be able to translate practical food chemistry related problems into mathematical equations and to solve…
Descriptors: Material Development, Instructional Materials, Problem Solving, Food