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| Cooking Instruction | 2 |
| Curriculum Development | 2 |
| Elementary Education | 2 |
| Nutrition Instruction | 2 |
| Class Activities | 1 |
| Coeducation | 1 |
| Dietetics | 1 |
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| Foods Instruction | 1 |
| Home Economics | 1 |
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Healey, Virginia; Madison, Arnold – Grade Teacher, 1972
Describes the success of home economics classes open to boys as well as girls. (AN)
Descriptors: Coeducation, Cooking Instruction, Curriculum Development, Elementary Education
Goodwin, Mary T.; Pollen, Gerry – 1980
This book is intended for the teaching of nutrition and food concepts in informal settings for elementary school students. Part I offers a brief perspective on food education and a discussion on how children can learn about nutrition and good food habits through creative experiences in the kitchen. Part II presents a guide to involving children in…
Descriptors: Class Activities, Cooking Instruction, Curriculum Development, Dietetics
