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Direct linkNorman, Jessica; Moore, Amy; Mattfeldt-Beman, Mildred; Kelly, Patrick; Barlow, Patrick – Journal of Extension, 2018
The Power of Produce (PoP) Club is a farmers' market incentive program for children aged 5-12. The purpose of the summative evaluation described in this article was to determine the impact of the PoP Club on improving family and child behavior at a Minnesota farmers' market as well as child fruit and vegetable (F&V) consumption. Results from a…
Descriptors: Eating Habits, Health Behavior, Child Health, Incentive Grants
Peer reviewedNader, Philip R.; And Others – Journal of School Health, 1986
This paper describes a two-year project designed to test the effectiveness of a family-based health behavior change intervention in 206 Anglo or Mexican-American families. Methodology and results to date are presented. (MT)
Descriptors: Behavior Change, Cardiovascular System, Cultural Differences, Eating Habits
Peer reviewedCullen, Karen Weber; Baranowski, Tom; Baranowski, Janice; Hebert, David; deMoor, Carl; Hearn, Marsha Davis; Resnicow, Ken – Journal of School Health, 1999
Assessed the impact of school organizational characteristics on outcomes of a teacher health behavior change program. Organizational, dietary, and psychologic data from intervention and control schools indicated that teachers at intervention schools with high organizational climate, organizational health, and job satisfaction reported better…
Descriptors: Behavior Change, Eating Habits, Educational Environment, Elementary Education
