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| Cooking Instruction | 6 |
| Elementary Education | 6 |
| Lesson Plans | 6 |
| Foods Instruction | 4 |
| Interdisciplinary Approach | 4 |
| Nutrition Instruction | 4 |
| Food | 3 |
| Learning Activities | 3 |
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| Health | 2 |
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Oklahoma State Dept. of Education, Oklahoma City. – 1982
Contained in this multi-curriculum guide are recipes, activities, and ideas for teaching elementary students about nutrition, foods, cooking, utensils, table setting, and cooking safety. The recipes involve the basic four food groups and may be reproduced to provide students with their own cookbooks. Recipes are divided between primary and…
Descriptors: Cooking Instruction, Elementary Education, Foods Instruction, Interdisciplinary Approach
Boise City Independent School District, ID. – 1981
This collection of lessons and teaching suggestions is designed to aid local school lunch managers in fulfilling compliance with the requirement that school lunch programs and personnel participate in nutrition education. Provided in the first section of the booklet are general instructions for using the booklet, a guide to lesson plans for…
Descriptors: Cooking Instruction, Elementary Education, Food, Foods Instruction
Matthews, Bruce E.; Oakes, David B. – 1976
An illustrated, self-contained packet, the resource materials contained in this guide are designed for adaptation to K-8. The resources and ideas presented here are designed to encourage utilization of the outdoors as a learning resource. While intrinsically multidisciplinary, the activities are particularly adaptable to social studies, science,…
Descriptors: Activities, Cooking Instruction, Elementary Education, Food
Yaple, Charles; And Others – 1976
Designed to take advantage of the spring season, this resource packet on maple products centers upon a field lesson in harvesting and making maple syrup. The resources in this packet include: a narrative on the origins of maple sugar; an illustrated description of "old time maple sugarin'"; suggestions for pre-trip activities (history of…
Descriptors: Activities, Cooking Instruction, Elementary Education, Field Trips
Download full textArizona State Dept. of Education, Phoenix. – 1983
This packet contains 12 lesson plans, listing learning activities, for teaching elementary school students about nutrition. The learning activities described involve art and art appreciation, encompassing such areas as drama, music, movement/dance, and visual arts. Recipes and cooking instruction are also included, along with references and notes…
Descriptors: Aesthetic Education, Art Education, Class Activities, Cooking Instruction
Blankenship, Martha Lee, Ed. – 1981
This publication contains curriculum banks for teaching home economics in grades 5 through 8 in West Virginia. Rather than containing a complete curriculum guide for the home economics program, the banks provide ideas, sections, and lessons that can be drawn out and used with other materials. Four banks are provided in the guide. Bank 1 contains…
Descriptors: Basic Skills, Cooking Instruction, Decision Making Skills, Educational Resources
