Publication Date
In 2025 | 1 |
Since 2024 | 1 |
Since 2021 (last 5 years) | 2 |
Since 2016 (last 10 years) | 3 |
Since 2006 (last 20 years) | 4 |
Descriptor
Developmentally Appropriate… | 5 |
Elementary School Students | 5 |
Experiential Learning | 5 |
21st Century Skills | 1 |
Adolescents | 1 |
Age Differences | 1 |
Alcohol Education | 1 |
Art Activities | 1 |
Capacity Building | 1 |
Case Studies | 1 |
Child Development | 1 |
More ▼ |
Author
Alan J. Reid | 1 |
DeFord, LouAnn | 1 |
Dickinson, Denise M. | 1 |
Ennett, Susan T. | 1 |
Hayes, Kim A. | 1 |
Jackson, Christine | 1 |
Lawson, Caroline | 1 |
Murimi, Mary | 1 |
Oldewage-Theron, Wilna | 1 |
Saha, Sanjoy | 1 |
Spence, Lucy | 1 |
More ▼ |
Publication Type
Journal Articles | 4 |
Reports - Research | 3 |
Reports - Descriptive | 2 |
Tests/Questionnaires | 1 |
Education Level
Elementary Education | 4 |
Early Childhood Education | 2 |
Primary Education | 2 |
Grade 1 | 1 |
Grade 3 | 1 |
Grade 4 | 1 |
Grade 5 | 1 |
Intermediate Grades | 1 |
Middle Schools | 1 |
Audience
Parents | 1 |
Practitioners | 1 |
Location
Japan | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Alan J. Reid – Center for Research and Reform in Education, 2025
The purpose of the present study was to investigate teachers' implementation practices and their perceived impacts and attitudes towards the use of KiwiCo learning crates with respect to student motivation, interest in STEAM, and development of 21st century learning skills. This case study utilized a mixed methods research design that administered…
Descriptors: Elementary School Curriculum, Elementary School Students, Elementary School Teachers, STEM Education
Saha, Sanjoy; Murimi, Mary; Oldewage-Theron, Wilna – American Journal of Health Education, 2023
Background: Lack of nutrition knowledge, low preference for fruits and vegetables (F&V), and underdeveloped taste are recognized as modifiable influencers of children's F&V intake. Purpose: To assess the effectiveness of a behavior-and age-specific nutrition education intervention to improve nutrition knowledge and preference for F&V…
Descriptors: Health Behavior, Nutrition Instruction, Intervention, Knowledge Level
Dickinson, Denise M.; Hayes, Kim A.; Jackson, Christine; Ennett, Susan T.; Lawson, Caroline – American Journal of Health Education, 2014
Few alcohol prevention programs focus on elementary school-aged youth, yet children develop expectancies and norms about alcohol use during the elementary school years, and many elementary school children are allowed to have sips or tastes of alcohol at home. Research on consequences of early alcohol use indicates that it can put children at…
Descriptors: Parent Education, Program Descriptions, Socialization, Drinking
Spence, Lucy; Tanaka, Toshiya – Childhood Education, 2016
As young children enter formal schooling, they are at various points along their individual developmental paths toward literacy. Generally, their egocentric speech is becoming more social and they are building their capacity for logical thought and concrete problem-solving. This is a gradual development and teachers can support children's literacy…
Descriptors: Foreign Countries, Elementary School Students, Grade 1, Child Development
DeFord, LouAnn; And Others – Hands On, 1994
Six brief articles by elementary school teachers in Foxfire's East Tennessee Teachers' Network focus on applying Foxfire core practices in a developmentally appropriate manner in grades K-3, and describe kindergarten journals, student decision making, and projects involving local history and garbage recycling. (SV)
Descriptors: Developmentally Appropriate Practices, Educational Practices, Elementary School Students, Experiential Learning