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Download full textLogan, Christopher W.; Connor, Patty; Harvill, Eleanor L.; Harkness, Joseph; Nisar, Hiren; Checkoway, Amy; Peck, Laura R.; Shivji, Azim; Bein, Edwin; Levin, Marjorie; Enver, Ayesha – US Department of Agriculture, 2014
Section 104(a) of the Healthy, Hunger Free Kids Act (HHFKA) of 2010 made the Community Eligibility Provision (CEP) available to Local Educational Agencies (LEAs) and schools in high poverty areas. Under the CEP, families are not required to submit applications for free or reducedprice (FRP) meals, and schools must provide free lunch and breakfast…
Descriptors: Lunch Programs, Breakfast Programs, Federal Legislation, School Districts
New York State Education Dept., Albany. – 1992
Guidelines for implementing and operating a school breakfast program in New York are provided in this document. Following an introduction that explains the need for school breakfast programs, sections describe program history, meal pattern requirements, eligible participants, and available state and local financial assistance. Program requirements…
Descriptors: Breakfast Programs, Child Health, Elementary Secondary Education, Federal Programs
General Accounting Office, Washington, DC. Resources, Community, and Economic Development Div. – 1997
At the request of the U.S. Secretary of Agriculture, this investigation identified state and local school food authorities' (SFA) management and operating practices recognized as best practice by the United State Department of Agriculture (USDA) or other officials. In addition, the study determined whether some of these practices could be…
Descriptors: Breakfast Programs, Children, Computers, Delivery Systems
Johnston, James B. – School Business Affairs, 1994
A New York State school district employed a management company to privatize the food-service program with the goal of enticing all students to eat lunch. Expertise in marketing, menu planning, and food-service operation turned the program around. Suggests questions to ask when selecting a management company. (MLF)
Descriptors: Awards, Breakfast Programs, Elementary Secondary Education, Lunch Programs
Tingling-Clemmons, Michele – 1991
In 1975, Congress established the School Breakfast Program, which gives federal funds to help schools provide morning meals to children. The Food Research and Action Center has worked to increase the number of schools participating in the program. This document is a handbook for organizing a school breakfast program at the local level. Chapters in…
Descriptors: Breakfast Programs, Child Health, Childrens Rights, Elementary Secondary Education
Public Health Service (DHHS), Rockville, MD. Office of Disease Prevention and Health Promotion. – 1993
This publication presents findings from evaluations of many school health programs from across the United States. Each program includes at least one of the following eight components of a comprehensive school health program: health education, clinical services, counseling and mental health services, school environment, school food programs,…
Descriptors: Breakfast Programs, Community Involvement, Educational Environment, Elementary Secondary Education
