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Kentucky State Dept. of Education, Frankfort. Office of Resource Management. – 1983
Compiled as a workshop handbook, this guide presents information to help food service program administrators comply with federal regulations and evaluate and upgrade their operations. Part I discusses requirements of the National School Lunch Program, focusing on the "offer versus serve" method of service enacted in 1976 to reduce waste.…
Descriptors: Compliance (Legal), Costs, Elementary Secondary Education, Food Service
Download full textPadro, Susan – 1978
By comparing a large and small school board in Ontario, this paper, in part 1, seeks to draw conclusions about the effects of declining enrollment on administrative functions and labor-intensiveness and, in part 2, analyzes educators' views on curriculum services and quality programs using the Delphi technique. The data for part 1, derived from…
Descriptors: Administrative Organization, Boards of Education, Curriculum Development, Data Analysis
