Publication Date
In 2025 | 0 |
Since 2024 | 0 |
Since 2021 (last 5 years) | 2 |
Since 2016 (last 10 years) | 3 |
Since 2006 (last 20 years) | 3 |
Descriptor
Employment Patterns | 3 |
Labor Force | 2 |
Labor Market | 2 |
Adult Basic Education | 1 |
Adults | 1 |
At Risk Persons | 1 |
Breakfast Programs | 1 |
Budgets | 1 |
COVID-19 | 1 |
Child Health | 1 |
Children | 1 |
More ▼ |
Publication Type
Journal Articles | 1 |
Numerical/Quantitative Data | 1 |
Reports - Descriptive | 1 |
Reports - Evaluative | 1 |
Reports - Research | 1 |
Education Level
Elementary Education | 3 |
Secondary Education | 2 |
Adult Basic Education | 1 |
Adult Education | 1 |
Early Childhood Education | 1 |
Postsecondary Education | 1 |
Preschool Education | 1 |
Audience
Policymakers | 1 |
Location
Kentucky | 1 |
Laws, Policies, & Programs
Child Nutrition Act 1966 | 1 |
Fair Labor Standards Act | 1 |
Family and Medical Leave Act… | 1 |
Healthy Hunger Free Kids Act… | 1 |
National Labor Relations Act | 1 |
National School Lunch Act 1946 | 1 |
Occupational Safety and… | 1 |
Assessments and Surveys
American Community Survey | 1 |
International Adult Literacy… | 1 |
Program for the International… | 1 |
What Works Clearinghouse Rating
Kentucky Council on Postsecondary Education, 2021
The Council on Postsecondary Education (Council) is charged with guiding the reform efforts envisioned by state policy leaders in the Kentucky Postsecondary Education Improvement Act of 1997 and is Kentucky's statewide postsecondary and adult education coordinating agency. To gain better insight into economic conditions and workforce trends,…
Descriptors: Labor Force, Postsecondary Education, Labor Market, Labor Force Development
Billings, Kara Clifford; Bryan, Sylvia L.; Donovan, Sarah A. – Congressional Research Service, 2022
An estimated 339,000 workers were employed in foodservice operations in the nation's elementary and secondary schools. While news stories often focus on so-called "lunch ladies," the school foodservice workforce encompasses employees ranging from front-line cafeteria workers to chefs and food preparation staff to administrators and…
Descriptors: Food Service, Labor Force, Elementary Schools, Secondary Schools
Redmer, Alina; Dannath, Jesper – ZDM: The International Journal on Mathematics Education, 2020
Observing the transition from industrial work to more and more digitalised work in the last decades, in this paper we discuss changes in employment and the relevance of numeracy in adult basic education and in working environments. In a knowledge society, the demand for highly qualified professionals is growing. It is questionable what effects…
Descriptors: Employment Patterns, Numeracy, Adults, Relevance (Education)