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Jorgensen, Lisa J.; Ellis, Gary D.; Ruddell, Edward – Environment and Behavior, 2013
This research examined the effect of concealment (environmental cues), presence or absence of people recreating (social cues), and gender on individuals' fear of crime in a community park setting. Using a 7-point single-item indicator, 732 participants from two samples (540 park visitors and 192 college students) rated their estimates of fear of…
Descriptors: Fear, Cues, Environmental Influences, Recreational Activities
Cin, Cigdem Kentmen – Environment and Behavior, 2013
Although the determinants of trust in governments have received significant attention in the literature on political trust, there has been no attention paid to whether environmental concerns affect governmental trust. Yet, if individuals are worried about local and global environmental degradation, they may think that the government has failed in…
Descriptors: Global Approach, Local Issues, Trust Responsibility (Government), Correlation
Privitera, Gregory J.; Creary, Heather E. – Environment and Behavior, 2013
The hypothesis that participants will eat more fruits (apple slices) and vegetables (carrot cuts) if they are made more proximate and visible was tested using a 2 × 2 between-participants design. Proximity was manipulated by placing fruits and vegetables in a bowl at a table where participants sat (near) or 2 m from the table (far). Visibility was…
Descriptors: Proximity, Food, Dietetics, College Students
Stamps, Arthur E., III – Environment and Behavior, 2013
This article reports seven new, original findings, based on 4 experiments, 56 environmental scenes, and 71 participants, on how the factors of area over which one could walk (boundary height, boundary porosity, and boundary proximity) influence perceived spaciousness or enclosure. Perceived spaciousness was most strongly related by the area over…
Descriptors: Urban Environment, Physical Environment, Visual Perception, Visual Stimuli
Staiano, Amanda E.; Baker, Christina M.; Calvert, Sandra L. – Environment and Behavior, 2012
Obesogenic environments promote excessive caloric and fat intake. A total of 23 low-income, African American adolescents digitally photographed their lunchtime food environment at a school buffet during summer camp. Depicted food was coded for nutritional content on the platescape (own plate or others' plates) and the tablescape (open buffet).…
Descriptors: Photography, Cues, Obesity, Adolescents
Evans, Gary W.; Ricciuti, Henry N.; Hope, Steven; Schoon, Ingrid; Bradley, Robert H.; Corwyn, Robert F.; Hazan, Cindy – Environment and Behavior, 2010
Residential crowding in both U.S. and U.K. samples of 36-month-old children is related concurrently to the Bracken scale, a standard index of early cognitive development skills including letter and color identification, shape recognition, and elementary numeric comprehension. In the U.S. sample, these effects also replicate prospectively.…
Descriptors: Mothers, Crowding, Cognitive Development, Child Development
Lewicka, Maria – Environment and Behavior, 2011
Numerous studies show that place attachment correlates positively with age, length of residence and strength of local ties and negatively with community size, education, and economic development of the region of residence. Does that mean that along with education, mobility, economic development and urbanization and with the decrease in importance…
Descriptors: Foreign Countries, Geographic Location, Attitudes, Attachment Behavior

Buttel, Frederick H.; Flinn, William L. – Environment and Behavior, 1978
Reports that social class indicators explain relatively little variance in environmental attitudes accounted for by "class." Education is subordinate to age as a predictor of environmental attitudes and much of the gross effect of education is the result of the generally high educational backgrounds of young adults. (Author/MA)
Descriptors: Behavior, Environmental Influences, Middle Class, Psychological Studies
Wansink, Brian; Sobal, Jeffery – Environment and Behavior, 2007
How aware are people of food-related decisions they make and how the environment influences these decisions? Study 1 shows that 139 people underestimated the number of food-related decisions they made--by an average of more than 221 decisions. Study 2 examined 192 people who overserved and overate 31% more food as a result of having been given an…
Descriptors: Decision Making, Food, Eating Habits, Obesity

Albrecht, Stan L. – Environment and Behavior, 1976
An effort to select an important contemporary social movement (the environmental movement) and to assess some of the important impacts it has had on the larger society. This review of the environmental movement indicates it may be following a path similiar to the life-cycle of previous movements. (Author/BT)
Descriptors: Conservation (Environment), Environment, Environmental Influences, History

Kelly, John R. – Environment and Behavior, 1975
This study investigates the planned and unplanned events and processes of the social impact of a new town on the suburban county in which it is located. The dialectic of planned and unplanned impacts is analyzed in the institutional areas of government, services, education, transportation, housing, leisure and employment. (BT)
Descriptors: Community Development, Community Services, Community Study, Environment

Dean, Larry M.; And Others – Environment and Behavior, 1978
Crews of 18 U.S. Navy combat vessels rated their living and working conditions aboard ship, including degree of crowding. Three different types of measures corresponding to different definitions of crowding were constructed. These separate crowding measures correlated uniquely with satisfaction and illness criteria. (Author/MA)
Descriptors: Behavior, Environmental Influences, Overpopulation, Population Distribution

Choi, Sang Chin; And Others – Environment and Behavior, 1976
Three approaches toward a differentiation between crowding and density are examined. Two states of crowding, cognitive and cognitive-affective-physiological, are distinguished. Seven propositions on which the proposed conceptual model is based are formulated. In the model, the factors affecting crowding and the modes of adaptation are discussed,…
Descriptors: Behavior, Behavioral Science Research, Environment, Environmental Influences

Geller, E. Scott; And Others – Environment and Behavior, 1976
Customers entering two grocery stores were given handbills listing specifically priced items of the week. This study investigated the relationship between the various disposal locations within the stores and the nature of the instructions printed at the bottom of the handbills. Results are detailed. (BT)
Descriptors: Behavior, Behavioral Science Research, Communications, Environment

Sommer, Robert – Environment and Behavior, 1970
Article summarizes interview data from several thousand college students on 23 campuses about the varieties of places used for studying and the perceived advantages and disadvantages of each location. (Author)
Descriptors: Ecology, Environmental Influences, Environmental Research, Space Utilization