Descriptor
| Equipment Standards | 9 |
| Equipment Utilization | 9 |
| Food Handling Facilities | 9 |
| Food Service | 7 |
| Equipment | 5 |
| Mechanical Equipment | 3 |
| Electronic Equipment | 1 |
| Innovation | 1 |
Source
| Sch Lunch J | 9 |
Author
| Ashby, John R. | 1 |
| Holman, J. Harrison | 1 |
| Keating, Richard T. | 1 |
| Kelley, H. N. | 1 |
| Knight, Robert F. | 1 |
| Oates, Gordon F. | 1 |
| Rhoads, D. Dean | 1 |
| Shelley, George R. | 1 |
| Szabo, Stephen J. | 1 |
Publication Type
Education Level
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Shelley, George R. – Sch Lunch J, 1969
Descriptors: Equipment Standards, Equipment Utilization, Food Handling Facilities, Mechanical Equipment
Rhoads, D. Dean – Sch Lunch J, 1969
Descriptors: Equipment Standards, Equipment Utilization, Food Handling Facilities, Mechanical Equipment
Oates, Gordon F. – Sch Lunch J, 1969
A description of some technical aspects of the convection oven followed by suggested corrections for common problems connected with the ovens. (RG)
Descriptors: Equipment, Equipment Standards, Equipment Utilization, Food Handling Facilities
Kelley, H. N. – Sch Lunch J, 1969
Advantages of the mechanical oven are discussed. (RG)
Descriptors: Equipment, Equipment Standards, Equipment Utilization, Food Handling Facilities
Szabo, Stephen J. – Sch Lunch J, 1969
Describes advantages of steam cooking. Equipment selection guides are provided as well as maintenance guides. Drawings and photographs are included. (RG)
Descriptors: Equipment, Equipment Standards, Equipment Utilization, Food Handling Facilities
Holman, J. Harrison – Sch Lunch J, 1969
Types, operation, maintenance, safety features, and advantages of steam cookers are described. Includes photographs. (RG)
Descriptors: Equipment, Equipment Standards, Equipment Utilization, Food Handling Facilities
Keating, Richard T. – Sch Lunch J, 1969
Selection of deep frying equipment is discussed in detail. Includes photographs. (RG)
Descriptors: Equipment, Equipment Standards, Equipment Utilization, Food Handling Facilities
Knight, Robert F. – Sch Lunch J, 1969
Descriptors: Equipment Standards, Equipment Utilization, Food Handling Facilities, Food Service
Ashby, John R. – Sch Lunch J, 1969
The uses of microwave ovens. Photographs are included. (RG)
Descriptors: Electronic Equipment, Equipment Standards, Equipment Utilization, Food Handling Facilities
