The aim of this study was to verify the concurrent validity and the biological error-free reliability of a novel low-cost commercial encoder (Ergonauta I). Validity protocol involved comparisons with a custom system and other encoder commercially available (Vitruve). Reliability protocols involved interdevices and interunit comparisons. No…

This article presents a review of studies published between 2006 and 2016 on research into multi-sensory environments (MSEs), as part of a project to develop a community-based MSE. This scoping review aimed to identify the settings MSEs are used in, rationale for implementation, equipment installed and the reported effects of the MSE upon users.…

Knowing where north is provides a navigator with invaluable information for learning and recalling a space, particularly in places with limited navigational cues, like complex indoor environments. Although north is effectively used by orienteers, pilots, and military personnel, very little is known about whether nonexpert populations can or will…

The purpose of this study is to find out whether the first year student nurses able to learn and develop the psychomotor skills for basic nursing care using web-based learning environment. More importantly, the researcher investigated whether web-based learning environment using self regulated learning strategy able to help students to apply the…

Machines, like people, need understanding; humorous article. (Author/STS)

This article discusses which structures on a playground are best. (PD)

Four volumes of equipment for the disabled which can simplify their lives and those who live with them are presented. The authors have not included surgical, medical, therapeutic, corrective or gymnastic equipment in the publication. Voume one includes house adaptations and planning, beds and bed accessories, chairs, and wheelchairs and…

A description of some technical aspects of the convection oven followed by suggested corrections for common problems connected with the ovens. (RG)

Advantages of the mechanical oven are discussed. (RG)

Describes advantages of steam cooking. Equipment selection guides are provided as well as maintenance guides. Drawings and photographs are included. (RG)

Types, operation, maintenance, safety features, and advantages of steam cookers are described. Includes photographs. (RG)

Selection of deep frying equipment is discussed in detail. Includes photographs. (RG)

Ways to increase flexibility in vocational facilities and ways to use new products are discussed to help maximize the use of school shop equipment. (EC)