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Behavioral Objectives | 2 |
Evaluation Criteria | 2 |
Quality Control | 2 |
Allied Health Occupations… | 1 |
Cognitive Objectives | 1 |
Course Organization | 1 |
Curriculum Development | 1 |
Dietetics | 1 |
Dietitians | 1 |
Evaluation Methods | 1 |
Food Standards | 1 |
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Guides - Classroom - Learner | 1 |
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Tennyson, Robert D.; Boutwell, Richard C. – 1970
A quality control model is proposed to facilitate development of effective instructional programs. The theories of R. M. Gagne and of M. D. Merrill provide the foundations for a theory of sequencing behavior into a hierarchical order in order to improve the learning potential of an instructional program. The initial step in the procedural model is…
Descriptors: Behavioral Objectives, Cognitive Objectives, Course Organization, Curriculum Development
Oklahoma State Dept. of Vocational and Technical Education, Stillwater. Curriculum and Instructional Materials Center. – 1982
This workshop guide is a unit of study for teaching dietetic assistants to work with quality control in a nursing home or hospital. The objective of the unit is to enable the students to develop and expand a dietetic services administrative and clinical quality assurance program in his or her own institution. Following the unit objective, the unit…
Descriptors: Allied Health Occupations Education, Behavioral Objectives, Dietetics, Dietitians