Extension low income programs in Indiana, part of the nation-wide Expanded Food and Nutrition Program, are described. The programs were carried out in 11 areas of the State. The types of programs varied from community, ranging from day camps, camping, arts and crafts, hikes, gardening, and health and nutrition projects. Youngsters from 5 to 15…

Study identifies a variety of staffing patterns used by State Cooperative Extension Services. In view of these varied staffing patterns, a stratified random sample of clientele evaluated extension program effectiveness by rating the extent to which they felt extension was attaining the national objectives appropriate to their program area. (WL)

County commissioners from Florida's fifteen most rural and fifteen most urban counties were compared in terms of their personal and social characteristics and the relative importance they attribute to selected content and clientele of Cooperative Extension Service programs. Association between these two comparisons was then assessed to determine…