Publication Date
In 2025 | 8 |
Since 2024 | 40 |
Descriptor
Family and Consumer Sciences | 40 |
Family and Consumer Sciences… | 13 |
Foreign Countries | 8 |
Food | 7 |
Barriers | 6 |
Sustainability | 6 |
College Students | 5 |
Extension Education | 5 |
Health Promotion | 4 |
Knowledge Level | 4 |
Nutrition | 4 |
More ▼ |
Source
Author
Heather Norman-Burgdolf | 2 |
Jennifer Harmon | 2 |
Jou-Chen Chen | 2 |
Adrienne L. Edwards-Bianchi | 1 |
Agneta Hörnell | 1 |
Ahmad Fadilah | 1 |
Alan Reifman | 1 |
Alexa Quinn | 1 |
Amanda C. Ginter | 1 |
Andrea Knierim | 1 |
Andrea Swenson | 1 |
More ▼ |
Publication Type
Journal Articles | 40 |
Reports - Research | 20 |
Reports - Evaluative | 11 |
Reports - Descriptive | 9 |
Tests/Questionnaires | 3 |
Education Level
Higher Education | 19 |
Postsecondary Education | 19 |
Secondary Education | 3 |
Adult Education | 2 |
Elementary Education | 2 |
High Schools | 2 |
Junior High Schools | 2 |
Middle Schools | 2 |
Grade 6 | 1 |
Grade 7 | 1 |
Grade 9 | 1 |
More ▼ |
Audience
Teachers | 1 |
Location
Finland | 1 |
Indonesia | 1 |
Kentucky | 1 |
Kenya | 1 |
Norway | 1 |
Pennsylvania | 1 |
Sweden | 1 |
Thailand (Bangkok) | 1 |
Turkey | 1 |
Uganda | 1 |
Vietnam | 1 |
More ▼ |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Sue L. T. McGregor – Journal of Family and Consumer Sciences, 2025
Reputable scholars are developing typologies of ignorance for different reasons including philosophizing about ignorance as well as understanding ignorance within professions, the scientific endeavour, and women's health (discussed herein). These four agnotological typologies (i.e., the study of ignorance) proved useful for revealing and…
Descriptors: Family and Consumer Sciences, Knowledge Level, Futures (of Society), Theories
Jennifer Harmon; Ayesha Siddika – Journal of Family and Consumer Sciences, 2025
Consumers are increasingly willing to pay more for sustainably produced goods, yet many find these alternatives too costly and less effective. The fashion industry struggles to balance sustainability and performance, particularly in textiles, where synthetic fibers dominate. Education is key to informed consumer choices, and biomaterials, like…
Descriptors: Family and Consumer Sciences, Family and Consumer Sciences Teachers, Sustainability, Costs
Jou-Chen Chen – Family Science Review, 2024
Family Science is an exciting field which offers a multitude of career pathways, including Family Life Educator (FLE) and the Certified Family Life Educator (CFLE) credential. In this article, I will discuss how, as a Family Life Educator in a university setting, I employ Bronfenbrenner's bioecological model of human development (Bronfenbrenner…
Descriptors: Family and Consumer Sciences, Career Pathways, Family and Consumer Sciences Teachers, Teacher Role
Trent W. Maurer; Nikki DiGregorio – Family Science Review, 2024
This exploratory study investigated the factors that influence family science SoTL scholars' decisions regarding where to submit their FS-SoTL work for publication consideration, contributing to ISSOTL's Grand Challenge #5. Quantitative and qualitative data were collected from 12 SoTL-active family science faculty members. The results of the…
Descriptors: Family and Consumer Sciences, Scholarship, Decision Making, Publications
Jacinta D. Hinson; Karen L. Alexander – Journal of Family and Consumer Sciences, 2025
Household food waste (HFW) presents a global sustainability challenge, significantly impacting the United Nations' Sustainable Development Goals (SDGs). Particularly, HFW hampers the progress of SDG 2 (zero hunger) and SDG 12 (responsible consumption and production). With an estimated global annual food waste of 931 million tons, consumers are…
Descriptors: Sustainable Development, Food, Hunger, Family and Consumer Sciences
Lawrence G. Shelton – Family Science Review, 2024
The work of Urie Bronfenbrenner is a key framework in Family Science, yet there are many areas where it has seldom been applied, including in the processes experienced by divorcing families in Family Court. Acknowledging the paucity of scholarship applying ecological systems theory to these topics, the paper offers instructive interpretations of…
Descriptors: Family (Sociological Unit), Family and Consumer Sciences, Family and Consumer Sciences Teachers, Divorce
Erin F. Boyd-Soisson – Family Science Review, 2024
Many colleges and universities utilize faculty advisors for academic advising. In this model, faculty advise students in their discipline on curriculum requirements, as well as career and academic goals. Faculty often report feeling that they have had little training or support for their role as an academic advisor. Faculty advisors in the field…
Descriptors: Academic Advising, Undergraduate Students, Faculty Advisers, Teacher Student Relationship
Karen L. Franck; Janet Fox; Heather Sedges; Matthew Devereaux – Journal of Extension, 2024
Farmers face unique occupational and interpersonal stressors that increase risk for poor physical and mental health outcomes. To educate farmers and their families about these risks, one state's Family and Consumer Sciences faculty partnered with Agriculture and Natural Resources faculty with input from county agents to develop a series of online…
Descriptors: Agricultural Occupations, Agricultural Education, Family (Sociological Unit), Health
Eric Batts – Journal of Family and Consumer Sciences, 2024
Family and consumer sciences (FCS) educators are often tasked with teaching financial literacy to high school students. Many states have adopted financial literacy as a high school graduation course requirement. However, the need for financial literacy does not end in high school. Many parents could benefit from additional financial literacy…
Descriptors: Rural Population, Family (Sociological Unit), Financial Literacy, Parents
Annie N. Insley; Erika N. Sheaffer – Family Science Review, 2024
Certified Child Life Specialists (CCLS) are an integral part of the healthcare team, who address children and families' psychosocial needs and help children and families cope throughout their healthcare experiences. The history of child life, description of the interventions provided by Certified Child Life Specialists, and educational preparation…
Descriptors: Child Health, Family Programs, Public Policy, Family Needs
Elizabeth A. Ramsey; Melinda Swafford – Journal of Family and Consumer Sciences, 2024
This article provides a historical review of the FCS profession beginning with the Progressive Era and founder Ellen Swallows Richards. The review includes a summary of significant historical events and legislation, that reveal how the FCS profession addressed the needs of individuals, families, and communities from inception to the present. From…
Descriptors: Family and Consumer Sciences, Educational History, Educational Legislation, Family and Consumer Sciences Teachers
Ingela Bohm; Gun Åbacka; Agneta Hörnell; Carita Bengs – Pedagogy, Culture and Society, 2025
Sweet foods occupy an ambiguous position in many people's diets, perhaps especially for children and adolescents. The twin expectation that they both covet and limit their intake can create a dilemma not only in the home, but also in the school subject Home Economics (HE), which among other themes has a focus on food and health. In this study, we…
Descriptors: Foreign Countries, Family and Consumer Sciences, Discourse Analysis, Food
Alexa Quinn; Stephen Day; Lauren Shifflett – Social Studies and the Young Learner, 2025
In this article, we describe ways to use the television series "Bluey" to examine economic concepts in children's daily lives. We identify and unpack parts of Bluey episodes that might serve as the basis for lessons or discussions with young children. We explain how economic decision-making can have either "market" or…
Descriptors: Popular Culture, Childrens Television, Young Children, Economics Education
Nichole Huff; Miranda Bejda; Emily DeWitt; Heather Norman-Burgdolf; Melinda McCulley – Journal of Human Sciences & Extension, 2024
During the COVID-19 pandemic, Cooperative Extension professionals, like many others, were tasked with quickly adapting to accommodate limited face-to-face interactions. The pandemic necessitated that Extension educators leverage online resources to deliver tailored programming in informative and innovative ways while providing engaging, hands-on…
Descriptors: Extension Education, COVID-19, Pandemics, Hands on Science
Rebecca Smith; Portia Johnson; Sheri Worthy; Bryce L. Jorgensen; K. A. Schindler – Journal of Family and Consumer Sciences, 2024
This feature addresses issues related to family resource management (FRM) by building on two panel presentations given at the 2022 and 2023 Family Economics and Resource Management Association (FERMA) virtual conferences. During the panel discussions, each contributor used their unique perspective to describe changes to the field of FRM and…
Descriptors: Family Financial Resources, Home Management, Family and Consumer Sciences, Financial Education