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Mutiara, Erli; Emilia, Esi – International Journal of Education in Mathematics, Science and Technology, 2022
The digital era requires learning materials which is easily accessible online or offline. This research and development study aims to develop flipbook-based teaching-learning material for the Indonesian Snacks and Beverages course in the Culinary Arts Program of Unimed. Data were obtained by interviews, questionnaires, and documentation. The…
Descriptors: Visual Aids, Teaching Methods, Family and Consumer Sciences, Instructional Materials
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Siti Fathonah; Wahyuningsih; Rosidah; Bambang Triatma; Romiyatun Mijiling Astuti; Ahmad Fadilah; Cikha Yulia Fatima; Dyah Ayu Ciskawati – Journal of Education and Learning (EduLearn), 2025
The COVID-19 virus pandemic limits the movement of activities and learning is carried out online, followed by blended. After returning to normal offline. The research objectives are i) to analyze satisfaction, interest in learning and academic performance with online, blended and offline learning and ii) to differentiate between study programs in…
Descriptors: Foreign Countries, Undergraduate Students, COVID-19, Pandemics
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Prastyaningtyas, Efa W.; Widjaja, Sri U. M.; Wahyono, Hari; Handayani, Endang S. – Pegem Journal of Education and Instruction, 2022
Debt will provide economic benefits if it is used for productive things and the debtor have a good plan to repay. Many of the women in the village of Baleturi are in debt, but most of the women who are in debt do not use the money for productive activities. As a result, they decide to take on new debts in order to pay off old debts. The purpose of…
Descriptors: Needs Assessment, Economics Education, Family and Consumer Sciences, Homemakers