Reputable scholars are developing typologies of ignorance for different reasons including philosophizing about ignorance as well as understanding ignorance within professions, the scientific endeavour, and women's health (discussed herein). These four agnotological typologies (i.e., the study of ignorance) proved useful for revealing and…

Consumers are increasingly willing to pay more for sustainably produced goods, yet many find these alternatives too costly and less effective. The fashion industry struggles to balance sustainability and performance, particularly in textiles, where synthetic fibers dominate. Education is key to informed consumer choices, and biomaterials, like…

Household food waste (HFW) presents a global sustainability challenge, significantly impacting the United Nations' Sustainable Development Goals (SDGs). Particularly, HFW hampers the progress of SDG 2 (zero hunger) and SDG 12 (responsible consumption and production). With an estimated global annual food waste of 931 million tons, consumers are…

Families and community members are challenging secondary schools to improve career readiness preparation. Family and consumer sciences (FCS) educators can be instrumental in helping students prepare effectively for a career with school-to-work transitions through work-based learning (WBL). This article presents the implementation of a 2-day FCS…

Family and consumer sciences (FCS) educators are often tasked with teaching financial literacy to high school students. Many states have adopted financial literacy as a high school graduation course requirement. However, the need for financial literacy does not end in high school. Many parents could benefit from additional financial literacy…

This article presents a study that explored the implementation of a "Say Yes to FCS" Teaching Camp, a local community initiative in Texas, to address the critical shortage of family and consumer sciences (FCS) teachers in secondary schools. Aimed at incoming 9th- and 10th-grade students, the 4-day camp offered hands-on learning…

In response to Stefany J. Grant's Feature/Reflections article, "Integrating Sustainability: Are We Doing Enough?" (EJ1348861), the authors share their insights as leaders and educators in the family and consumer sciences (FCS) field. FCS educators are called to address sustainability through the National Family and Consumer Sciences…

This article provides a historical review of the FCS profession beginning with the Progressive Era and founder Ellen Swallows Richards. The review includes a summary of significant historical events and legislation, that reveal how the FCS profession addressed the needs of individuals, families, and communities from inception to the present. From…

What distinguishes family and consumer sciences (FCS) teachers from other teachers in a K-12 setting is the population they teach and the subject matter taught (Poirier et al., 2017). FCS teachers teach students social, emotional, and cognitive skills including cooking, sewing, finance, life/relational skills, and child development. This variety…

Humanity is at a crossroad. If we do not act now, the current global issues we are facing will become exponentially worse. The COVID-19 pandemic is just the tip of the iceberg when it comes to our global crisis. As a field, we have not done enough to ensure the success and continuation of the next generation, and society is demanding a change.…

This feature addresses issues related to family resource management (FRM) by building on two panel presentations given at the 2022 and 2023 Family Economics and Resource Management Association (FERMA) virtual conferences. During the panel discussions, each contributor used their unique perspective to describe changes to the field of FRM and…

The value of mentorship for family and consumer sciences (FCS) professionals is emphasized by inclusion in five leadership development programs offered by FCS professional organizations. The American Association of Family & Consumer Sciences (AAFCS) Leadership Academy, Academy of Nutrition and Dietetics (AND) Leadership Institute, Council of…

In 2022, this journal published our paper titled "Where Visions Meet: Ellen Swallow Richards and Maria Montessori" (McGregor & Ryan-Longo, 2022). As a follow up, we want to share further thoughts on the notion of collaboration between the family and consumer sciences (FCS) profession (also home economics, human ecology, family…

Bridges and Fowler (2022) collected survey data regarding grocery shopping attitudes and behaviors prior to the beginning of the COVID-19 pandemic, and followed up by collecting similar data during the pandemic. This allowed for comparisons of grocery shopping habits before and during COVID-19; in addition, survey respondents were asked how they…

One of the goals for family and consumer sciences (FCS) educators who work with secondary and post-secondary students is to equip them with the skills needed for future careers. Regardless of the work environment, effective leaders who have an accurate understanding of their emotions and social skills are able to use them to obtain positive…