Publication Date
In 2025 | 1 |
Since 2024 | 2 |
Since 2021 (last 5 years) | 19 |
Since 2016 (last 10 years) | 19 |
Since 2006 (last 20 years) | 19 |
Descriptor
COVID-19 | 19 |
Family and Consumer Sciences | 19 |
Pandemics | 19 |
College Students | 5 |
Distance Education | 5 |
Food | 5 |
Teaching Methods | 5 |
Student Attitudes | 4 |
Undergraduate Students | 4 |
Blended Learning | 3 |
Educational Change | 3 |
More ▼ |
Source
Journal of Family and… | 12 |
Family Science Review | 2 |
Center for Educational Policy… | 1 |
Educational Research | 1 |
Journal of Education and… | 1 |
Journal of Human Sciences &… | 1 |
Marketing Education Review | 1 |
Author
Ahmad Fadilah | 1 |
Andrea Parker | 1 |
Bambang Triatma | 1 |
Betz-Hamilton, Axton | 1 |
Bowers, Jill R. | 1 |
Cho, Soo Hyun | 1 |
Christopher T. Sneed | 1 |
Cikha Yulia Fatima | 1 |
Dan Fang | 1 |
Debbie Nickles | 1 |
Dickerson, Cassandra | 1 |
More ▼ |
Publication Type
Journal Articles | 19 |
Reports - Research | 8 |
Reports - Descriptive | 6 |
Reports - Evaluative | 5 |
Education Level
Higher Education | 13 |
Postsecondary Education | 13 |
Elementary Education | 1 |
Secondary Education | 1 |
Audience
Location
Indiana | 2 |
New York | 2 |
South Dakota | 2 |
Tennessee | 2 |
Alabama | 1 |
Arizona | 1 |
Arkansas | 1 |
California | 1 |
Colorado | 1 |
Georgia | 1 |
Illinois | 1 |
More ▼ |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Grant, Stefany J. – Journal of Family and Consumer Sciences, 2022
Humanity is at a crossroad. If we do not act now, the current global issues we are facing will become exponentially worse. The COVID-19 pandemic is just the tip of the iceberg when it comes to our global crisis. As a field, we have not done enough to ensure the success and continuation of the next generation, and society is demanding a change.…
Descriptors: Sustainability, Family and Consumer Sciences, Climate, Change
Nichole Huff; Miranda Bejda; Emily DeWitt; Heather Norman-Burgdolf; Melinda McCulley – Journal of Human Sciences & Extension, 2024
During the COVID-19 pandemic, Cooperative Extension professionals, like many others, were tasked with quickly adapting to accommodate limited face-to-face interactions. The pandemic necessitated that Extension educators leverage online resources to deliver tailored programming in informative and innovative ways while providing engaging, hands-on…
Descriptors: Extension Education, COVID-19, Pandemics, Hands on Science
Eileen Bridges; Kendra Fowler – Journal of Family and Consumer Sciences, 2023
Bridges and Fowler (2022) collected survey data regarding grocery shopping attitudes and behaviors prior to the beginning of the COVID-19 pandemic, and followed up by collecting similar data during the pandemic. This allowed for comparisons of grocery shopping habits before and during COVID-19; in addition, survey respondents were asked how they…
Descriptors: Consumer Economics, Family and Consumer Sciences, Purchasing, Behavior Change
Elizabeth Sharp; Erika Brooks-Hurst; Paulina Velez-Gomez; Dan Fang; Debbie Nickles; Tim Oblad; Andrea Parker; Stabdi Samtani; Shu Yuan – Family Science Review, 2023
Technological advances have created a myriad of possibilities for university teaching, administration, and research. In particular, the internet makes it possible for teaching and meetings to occur when faculty and students are in different locations, and the use of such technologies has seen an unprecedented upsurge since the COVID-19 pandemic.…
Descriptors: Family and Consumer Sciences, Graduate Study, Seminars, Distance Education
Pendergast, Donna – Center for Educational Policy Studies Journal, 2021
This paper explores the role of home economics education in the 21st century. It commences with an explanation of the disruption to the five predicted future global megatrends -- globalisation, urbanisation, digitisation, cybersecurity, sustainability -- as a consequence of the global Covid-19 pandemic. The place of megatrends framing home…
Descriptors: Family and Consumer Sciences, COVID-19, Pandemics, Educational Change
Cho, Soo Hyun; Taylor, Sarah; Taylor, Michelle; Giffen, Ryan; Rock, Cheryl; Reiboldt, Wendy – Journal of Family and Consumer Sciences, 2021
In March 2020, the pandemic brought significant changes to higher education modalities. This paper examines how family and consumer sciences (FCS) instructors in a comprehensive, multi-disciplinary department at a large 4-year university modified instruction and related activities as a response to the pandemic. Using the Family and Consumer…
Descriptors: Educational Change, Family and Consumer Sciences, Family and Consumer Sciences Teachers, Teacher Attitudes
Christopher T. Sneed; Lisa Washburn; Karen Franck – Journal of Family and Consumer Sciences, 2023
Successful Extension programming relies on strong relationships between campus-based Extension faculty/specialists and the field-based Extension agents they support (Shaklee et al., 2014). Strong connections facilitate bi-directional communication, enabling specialists to understand the needs of agents and their communities. The COVID-19 pandemic…
Descriptors: Family and Consumer Sciences, Extension Education, Extension Agents, College Role
Betz-Hamilton, Axton – Journal of Family and Consumer Sciences, 2022
The family and consumer sciences (FCS) discipline focuses on developing knowledge and skills that help individuals make informed decisions about their well-being and relationships (American Association of Family & Consumer Sciences, n.d.). FCS content areas include consumer affairs (e.g., personal and family finance), nutrition, hospitality…
Descriptors: Student Attitudes, Blended Learning, Family and Consumer Sciences, COVID-19
Siti Fathonah; Wahyuningsih; Rosidah; Bambang Triatma; Romiyatun Mijiling Astuti; Ahmad Fadilah; Cikha Yulia Fatima; Dyah Ayu Ciskawati – Journal of Education and Learning (EduLearn), 2025
The COVID-19 virus pandemic limits the movement of activities and learning is carried out online, followed by blended. After returning to normal offline. The research objectives are i) to analyze satisfaction, interest in learning and academic performance with online, blended and offline learning and ii) to differentiate between study programs in…
Descriptors: Foreign Countries, Undergraduate Students, COVID-19, Pandemics
Ogegbo, Ayodele A.; Tijani, Fatimah – Educational Research, 2023
Background: The coronavirus pandemic has caused a shift in how many teaching, learning and research activities are conducted internationally. Lockdowns compelled all education sectors, including higher education (HE), to adopt a variety of online learning practices at short notice. As these changes in practice have implications beyond the…
Descriptors: COVID-19, Pandemics, School Closing, Electronic Learning
Harden, Amy J.; Earhart, Carla; Webster, Craig; Hji-Avgoustis, Sotiris – Journal of Family and Consumer Sciences, 2021
Family and consumer sciences (FCS) has a long history in embracing the value of hands-on, project-based learning in the classroom. The value of this learning style extends beyond the classroom through internships and other types of experiential learning. FCS literature is replete with examples from the early years of the profession to more recent…
Descriptors: Family and Consumer Sciences, Experiential Learning, Academic Achievement, Emergency Programs
Herring, Angel; Rome, Mya; Taylor, Mariann – Journal of Family and Consumer Sciences, 2022
Amidst the ongoing challenges of the COVID-19 pandemic and the collective social movements against systemic racism, an interesting opportunity presented itself for educators in family and consumer sciences (FCS). These two significant and complex scenarios have proven to be relevant avenues for understanding student experiences since the onset of…
Descriptors: Family and Consumer Sciences, Student Experience, COVID-19, Pandemics
Mamta Saxena – Family Science Review, 2022
Despite the importance of scholarship in Human Development and Family Sciences, many students and professors are unenthusiastic about Research Methods and Statistics courses. This article will first, identify issues that deter optimal teaching and learning in the research methods courses and then engage in a reflective discussion of effective…
Descriptors: Undergraduate Students, Individual Development, Family and Consumer Sciences, Family Life Education
Nigg, Jessica K.; Vollmer, Rachel; Drake, Teresa – Journal of Family and Consumer Sciences, 2021
The COVID-19 pandemic has influenced many aspects of life and wellbeing. Eating behaviors and food habits among college students--many leaving campus and returning home mid-semester--were of particular interest for this qualitative study. Reflections from 33 students across 3 courses were analyzed using content analysis. Five major themes emerged…
Descriptors: COVID-19, Pandemics, Eating Habits, College Students
Dickerson, Cassandra – Journal of Family and Consumer Sciences, 2021
The following are journal reflections written by Morgan State University Family and Consumer Sciences-Fashion Merchandising students in 2020, during the early phases of the COVID-19 pandemic. As we navigated through a semester that should have had students completing practicum credits, they instead wrote about recouping the time and identifying…
Descriptors: Student Journals, Family and Consumer Sciences, College Students, Student Attitudes
Previous Page | Next Page ยป
Pages: 1 | 2