Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 1 |
| Since 2016 (last 10 years) | 1 |
| Since 2006 (last 20 years) | 1 |
Descriptor
| Culturally Relevant Education | 1 |
| Faculty Development | 1 |
| Family and Consumer Sciences… | 1 |
| Foods Instruction | 1 |
| Foreign Countries | 1 |
| Indigenous Knowledge | 1 |
| Lesson Plans | 1 |
| Secondary School Teachers | 1 |
| Vocational Education | 1 |
Source
| Online Submission | 1 |
Author
| Dawson, Katz | 1 |
Publication Type
| Information Analyses | 1 |
| Reports - Research | 1 |
| Tests/Questionnaires | 1 |
Education Level
| Secondary Education | 1 |
Audience
Location
| Canada | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Download full textDawson, Katz – Online Submission, 2023
This literature review and accompanying research proposal were developed to identify and begin the process of addressing a gap in established pedagogical practices and academic literature. Specifically, the work asks: How are secondary Foods Studies and Home Economics teachers addressing the needs of culturally diverse and non-hegemonic…
Descriptors: Culturally Relevant Education, Vocational Education, Secondary School Teachers, Family and Consumer Sciences Teachers
