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Oh, Kyungseon; Lee, Soo Hee – Asia Pacific Education Review, 2022
The key objective of the 2015 revised national curriculum in South Korea is nurturing transformative and creative convergence talent of students. Home economics teachers in South Korea have tried to shift the empirical-rational science-based home economics instruction into critical science perspective-based home economics instruction so that…
Descriptors: Foreign Countries, National Curriculum, Science Curriculum, Family and Consumer Sciences
Dawson, Katz – Online Submission, 2023
This literature review and accompanying research proposal were developed to identify and begin the process of addressing a gap in established pedagogical practices and academic literature. Specifically, the work asks: How are secondary Foods Studies and Home Economics teachers addressing the needs of culturally diverse and non-hegemonic…
Descriptors: Culturally Relevant Education, Vocational Education, Secondary School Teachers, Family and Consumer Sciences Teachers
Deagon, Jay R. – Center for Educational Policy Studies Journal, 2021
Explicit instruction is a teaching model that demonstrates to students what to do and how to do it. One purpose of ideology is to focus the who, what, when, where, and why of a disciplinary field. Trained home economists make a sustained commitment to the core ideology of home economics. Mechanisms for identifying locally relevant challenges faced…
Descriptors: Family and Consumer Sciences, Direct Instruction, Ideology, Teacher Attitudes
Vik, Frøydis Nordgård; Beinert, Cecilie; Palojoki, Päivi; Hillesund, Elisabet Rudjord; Engeset, Dagrun; Ask, Anne Selvik; Åbacka, Gun; Øverby, Nina Cecilie – Journal of the International Society for Teacher Education, 2020
Many Norwegian teachers in Food and Health (Home Economics) do not have any formal subject-specific education. This study aims to explore potential differences between teachers with formal versus no formal Food and Health education. In 2018, Food and Health teachers in all primary and lower secondary schools in Norway were invited to answer a…
Descriptors: Differences, Foreign Countries, Family and Consumer Sciences, Family and Consumer Sciences Teachers
Erjavšek, Martina; Lovšin Kozina, Francka; Kostanjevec, Stojan – Center for Educational Policy Studies Journal, 2021
Education for sustainable development is essential for the well-being of present and future generations and is one of the key objectives in the discipline of home economics. The purpose of this research was to ascertain whether in-service teachers of home economics recognise the opportunities to educate students about sustainable development in…
Descriptors: Family and Consumer Sciences, Family and Consumer Sciences Teachers, Teacher Attitudes, Curriculum Development
McCloat, Amanda; Caraher, Martin – Teachers and Teaching: Theory and Practice, 2020
This study examines the experiences of teachers in the Republic of Ireland, as agents of the pedagogic device, in enacting curriculum policy at the micro level of the classroom. It explores their enactment of policy at a time of significant curriculum reform of junior secondary school education. Drawing upon the findings of in-depth interviews…
Descriptors: Foreign Countries, Teaching Experience, Educational Policy, Curriculum Development
Sundqvist, Karin; Korhonen, Johan; Eklund, Gunilla – Education Inquiry, 2021
This survey-based study (N = 161) investigates the direct and indirect effects of teacher- and school-level factors on subject-teachers' use of ICT in Home Economics (HE). Structural equation modelling was used to test the hypothesised relationships between perceived usefulness of ICT in Home Economics, age, digital competence, ICT infrastructure,…
Descriptors: Foreign Countries, Technology Integration, Family and Consumer Sciences Teachers, Family and Consumer Sciences