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Download full textJessica Smith; Habiba Nur; Martha Archuleta; Mateja R. Savoie-Roskos; Celina Wille; Casey Coombs; Heidi J. Wengreen – Journal of Human Sciences & Extension, 2024
Nutrition education can improve nutrition and health for refugees. Extension program directors providing nutrition education to refugees were surveyed regarding successful program techniques, program challenges, and both the barriers refugees face and the strengths they possess concerning healthy eating. Researchers used grounded theory to explore…
Descriptors: Refugees, Nutrition Instruction, Extension Education, Family and Consumer Sciences Teachers
Kristin Riggsbee; Alexandra Nussbaumer Gardner; Elizabeth L. Hall; Elizabeth Anderson-Steeves; Christopher T. Sneed; Janie Burney; Sarah Colby – Journal of Human Sciences & Extension, 2021
The purpose of this cross-sectional study was to understand the perceptions Extension professionals have about healthy food retail programs (HFRPs). Family and Consumer Science (FCS) agents from one state in the southeastern United States were interviewed about their definitions of HFRPs, what challenges and benefits existed, and strategies for…
Descriptors: Extension Agents, Extension Education, Family and Consumer Sciences, Health Promotion
Sarah Almalki; Lawrence Ganong – Journal of Human Sciences & Extension, 2023
In this paper, we review the characteristics of Arab immigrants and propose guidelines for couple and relationship education (CRE) programs with Arab immigrant couples. Arab immigrants are a heterogeneous group, yet they share common cultural characteristics and family values that are essential to understand when working with them. Generally, CRE…
Descriptors: Arabs, Guidelines, Immigrants, Family Life Education
