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Download full textErjavšek, Martina; Lovšin Kozina, Francka; Kostanjevec, Stojan – Center for Educational Policy Studies Journal, 2021
Education for sustainable development is essential for the well-being of present and future generations and is one of the key objectives in the discipline of home economics. The purpose of this research was to ascertain whether in-service teachers of home economics recognise the opportunities to educate students about sustainable development in…
Descriptors: Family and Consumer Sciences, Family and Consumer Sciences Teachers, Teacher Attitudes, Curriculum Development
Direct linkNina Roofe; Barbara Stewart; Kimberley Sartain; Jolie Jackson; Alicia Landry – Journal of Family and Consumer Sciences, 2023
The value of mentorship for family and consumer sciences (FCS) professionals is emphasized by inclusion in five leadership development programs offered by FCS professional organizations. The American Association of Family & Consumer Sciences (AAFCS) Leadership Academy, Academy of Nutrition and Dietetics (AND) Leadership Institute, Council of…
Descriptors: Mentors, Family and Consumer Sciences, Family and Consumer Sciences Teachers, Leadership Qualities
Nichole Huff; Miranda Bejda; Emily DeWitt; Heather Norman-Burgdolf; Melinda McCulley – Journal of Human Sciences & Extension, 2024
During the COVID-19 pandemic, Cooperative Extension professionals, like many others, were tasked with quickly adapting to accommodate limited face-to-face interactions. The pandemic necessitated that Extension educators leverage online resources to deliver tailored programming in informative and innovative ways while providing engaging, hands-on…
Descriptors: Extension Education, COVID-19, Pandemics, Hands on Science
Nicole A. Graves – Family Science Review, 2024
Family and consumer sciences (FCS) has a rich history dating back to its origins as home economics. The profession has always been rooted in multiple branches of science including chemistry, biology, sociology, and psychology. The Family and Consumer Sciences Body of Knowledge (FCS-BOK) unveiled at the turn of the 21st century helped solidify the…
Descriptors: Family and Consumer Sciences, Family and Consumer Sciences Teachers, Educational Research, Ecology
Kristin Riggsbee; Alexandra Nussbaumer Gardner; Elizabeth L. Hall; Elizabeth Anderson-Steeves; Christopher T. Sneed; Janie Burney; Sarah Colby – Journal of Human Sciences & Extension, 2021
The purpose of this cross-sectional study was to understand the perceptions Extension professionals have about healthy food retail programs (HFRPs). Family and Consumer Science (FCS) agents from one state in the southeastern United States were interviewed about their definitions of HFRPs, what challenges and benefits existed, and strategies for…
Descriptors: Extension Agents, Extension Education, Family and Consumer Sciences, Health Promotion
Sarah Almalki; Lawrence Ganong – Journal of Human Sciences & Extension, 2023
In this paper, we review the characteristics of Arab immigrants and propose guidelines for couple and relationship education (CRE) programs with Arab immigrant couples. Arab immigrants are a heterogeneous group, yet they share common cultural characteristics and family values that are essential to understand when working with them. Generally, CRE…
Descriptors: Arabs, Guidelines, Immigrants, Family Life Education
McCloat, Amanda; Caraher, Martin – Teachers and Teaching: Theory and Practice, 2020
This study examines the experiences of teachers in the Republic of Ireland, as agents of the pedagogic device, in enacting curriculum policy at the micro level of the classroom. It explores their enactment of policy at a time of significant curriculum reform of junior secondary school education. Drawing upon the findings of in-depth interviews…
Descriptors: Foreign Countries, Teaching Experience, Educational Policy, Curriculum Development
Sundqvist, Karin; Korhonen, Johan; Eklund, Gunilla – Education Inquiry, 2021
This survey-based study (N = 161) investigates the direct and indirect effects of teacher- and school-level factors on subject-teachers' use of ICT in Home Economics (HE). Structural equation modelling was used to test the hypothesised relationships between perceived usefulness of ICT in Home Economics, age, digital competence, ICT infrastructure,…
Descriptors: Foreign Countries, Technology Integration, Family and Consumer Sciences Teachers, Family and Consumer Sciences
Taylor, Sherria D.; Stahl, Michelle; Distelberg, Brian – Journal of Family and Consumer Sciences, 2021
The role of spirituality in families is an important factor in family resilience. Currently, however, no quantitative instruments exist that adequately assess this phenomenon. This study introduced the adapted Spiritual Perspective Scale-Family Version (SPS-FV) and explored its psychometric qualities among 574 majority ethnic minority individuals…
Descriptors: Religious Factors, Family Life, Low Income Groups, Ethnic Groups
Cho, Soo Hyun; Taylor, Sarah; Taylor, Michelle; Giffen, Ryan; Rock, Cheryl; Reiboldt, Wendy – Journal of Family and Consumer Sciences, 2021
In March 2020, the pandemic brought significant changes to higher education modalities. This paper examines how family and consumer sciences (FCS) instructors in a comprehensive, multi-disciplinary department at a large 4-year university modified instruction and related activities as a response to the pandemic. Using the Family and Consumer…
Descriptors: Educational Change, Family and Consumer Sciences, Family and Consumer Sciences Teachers, Teacher Attitudes
Michele Walsh; Deborah John; Nicole Peritore; Andrea Morris; Carolyn Bird; Marion Ceraso; Sarah Eichberger; Rachel Novotny; Laura Stephenson; Suzanne Stluka; Roberta Riportella – Journal of Human Sciences & Extension, 2018
A Health in All Policies approach engages cross-sector stakeholders to collaboratively improve systems that drive population health. We, the members of the Extension Committee on Organization and Policy (ECOP)'s Health in All Policies Action Team, propose that adopting a Health in All Policies approach within the national Cooperative Extension…
Descriptors: Health Promotion, Extension Education, Family and Consumer Sciences Teachers, Family and Consumer Sciences
Bell, Donna W. – ProQuest LLC, 2012
The purpose of this study was to provide information that may improve or design technology professional development for family and consumer sciences teachers to integrate technology into student assignments. This study was designed to investigate (a) the extent to which Alabama family and consumer sciences teachers are requiring students to…
Descriptors: Family and Consumer Sciences Teachers, Educational Technology, Technology Integration, Technology Uses in Education
