Descriptor
| Federal Programs | 10 |
| Lunch Programs | 10 |
| Elementary Secondary Education | 8 |
| Breakfast Programs | 7 |
| Federal Regulation | 7 |
| Food Service | 6 |
| Nutrition | 6 |
| Food Standards | 4 |
| Guidelines | 3 |
| National Programs | 3 |
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Source
| School Business Affairs | 3 |
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| Guides - Non-Classroom | 8 |
| Journal Articles | 3 |
| Legal/Legislative/Regulatory… | 1 |
| Numerical/Quantitative Data | 1 |
| Reference Materials - General | 1 |
| Reports - Descriptive | 1 |
| Reports - Research | 1 |
Education Level
Audience
| Practitioners | 10 |
| Administrators | 8 |
| Community | 1 |
| Policymakers | 1 |
| Support Staff | 1 |
Laws, Policies, & Programs
| National School Lunch Act 1946 | 1 |
Assessments and Surveys
What Works Clearinghouse Rating
Vincent, Ralph E. – School Business Affairs, 1986
Today the National School Lunch Program is serving nutritious meals to nearly 24 million children in about 90,000 schools. Among the measures taken to improve the program are food procurement workshops, recipe card testing, and improvement in commodity purchase selections for schools. (MLF)
Descriptors: Federal Programs, Federal State Relationship, Food Service, Food Standards
School Business Affairs, 1979
Details of recent federal regulations regarding child nutrition programs and ways that associations in the educational community can provide leadership and technical assistance in the direction of child nutrition programs. (Author/MLF)
Descriptors: Breakfast Programs, Elementary Secondary Education, Federal Programs, Federal Regulation
Haszu, Louis A.; McAtee, Sharon A. – 1983
While costs are no longer reported to the Child Care Food Program on the monthly reimbursement voucher, Federal regulations for the program require that each participating sponsor operate a nonprofit food service and that any income accrued from the program be used solely for the conduct of improvement of the food service operation. Therefore, it…
Descriptors: Budgeting, Compliance (Legal), Cost Estimates, Expenditures
Download full textUtah State Office of Education, Salt Lake City. – 1998
Recognizing the importance of efficient and effective program administration for the success of Utah's Child Nutrition Programs, the State Office of Education developed a manual to assist local program administrators in using the U.S. Department of Agriculture's (USDA's) programs. This document contains Part 1 of the manual's four interrelated…
Descriptors: Breakfast Programs, Children, Elementary Secondary Education, Federal Legislation
Food and Nutrition Service (USDA), Washington, DC. – 1990
This manual contains information on federal policy regarding meal-pattern requirements for school-nutrition programs. It also describes the Offer Versus Serve (OVS) provision, which allows students to decline either one or two food items they do not intend to eat in order to reduce food waste. The manual explains food components, gives examples of…
Descriptors: Breakfast Programs, Elementary Secondary Education, Federal Programs, Federal Regulation
Food and Nutrition Service (USDA), Washington, DC. – 1991
This manual contains information about the selection and implementation of a meal counting and claiming system for the National School Lunch Program (NSLP) and the School Breakfast Program (BSP). Federal reimbursement is provided for each meal that meets program requirements and is served to an eligible student. Part 1 explains the six elements of…
Descriptors: Accountability, Breakfast Programs, Elementary Secondary Education, Federal Programs
Oglesby, David H. – School Business Affairs, 1980
Describes food service programs administered through the U.S. Department of Agriculture (USDA) and its Food and Nutrition Service (FNS). (MLF)
Descriptors: Breakfast Programs, Cost Effectiveness, Elementary Secondary Education, Federal Programs
Food and Nutrition Service (USDA), Washington, DC. – 1991
This manual contains information for determining students' eligibility for free and reduced-price meals in the National School Lunch Program, the School Breakfast Program, and the Commodity School Program. Guidelines are also offered for schools in the Special Milk Program, which serves free milk to eligible students. The manual describes general…
Descriptors: Breakfast Programs, Categorical Aid, Elementary Secondary Education, Eligibility
National School Boards Association, Washington, DC. – 1983
This report presents the results of a survey of the 69 urban school districts constituting the National School Boards Association (NSBA) Council of Urban Boards of Education. It provides data designed to assist school board members and school superintendents in meeting their leadership responsibilities, and indicates significant trends in urban…
Descriptors: Board of Education Policy, Boards of Education, Disabilities, Educational Administration
Wisconsin State Dept. of Public Instruction, Madison. Bureau for Food and Nutrition Services. – 1996
This guide sets forth federal and Wisconsin state policy regarding administration and financial management of child nutrition programs. The first of the three main sections of the document covers United States Department of Agriculture administrative policies. The topics included in this section are as follows: (1) "Reimbursement"…
Descriptors: Breakfast Programs, Civil Rights, Economically Disadvantaged, Educational Administration
