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Direct linkTatevik Markosyan; Kristin E. Gibson; Alexa J. Lamm – Journal of Agricultural Education, 2025
Rural communities across the United States often face barriers to accessing healthy food, leading to elevated food insecurity and obesity-related health issues. Geographic and environmental challenges, high food costs, limited availability of healthy options, and low health literacy hinder informed nutritional decision-making. This study examined…
Descriptors: Barriers, Food, Nutrition, Eating Habits
