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Direct linkLing-Ling Tsao; Yu-Ching Yeh; Hsin-Hui Lin – Early Years: An International Journal of Research and Development, 2025
Many children today are in full-time early care and education settings; they may obtain one-half to two-thirds of daily nutrient needs during their time at the centers. Because of that, early care and education professionals can play a key role not only to offer nutritious food but also to help children establish healthy eating habits. The purpose…
Descriptors: Foreign Countries, Early Childhood Education, Early Childhood Teachers, Teacher Attitudes
