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Gola, Alice Ann H.; Burdg, Jinee – Journal of Child Nutrition & Management, 2018
The FNS Research Corner provides a continuing series to summarize recently completed and current research conducted by the U.S. Department of Agriculture's Food and Nutrition Service (FNS) in the area of child nutrition. Summaries of recently completed research projects and in-progress research are provided in this article.
Descriptors: Food, Nutrition, Lunch Programs, Program Evaluation
Forrester, Joan – Florida Schools, 1968
A federally funded school breakfast program in Florida offers a nutritious meal to approximately 1800 pupils per day. This program is available to the poor, to children who miss breakfast because of bus schedules, and to any other students at a school where the meal i s offered. Those who can afford to pay a nominal fee; otherwise, breakfast is…
Descriptors: Breakfast Programs, Educationally Disadvantaged, Federal Programs, Pilot Projects
Robinson, Robert A. – 1994
This document presents testimony offered in conjunction with the reauthorization of federal child nutrition programs, and specifically reports on the United States Department of Agriculture's no-fee school meal pilot program. This alternative program aims to reduce administrative costs to schools and to increase student participation. In the pilot…
Descriptors: Breakfast Programs, Cost Effectiveness, Federal Aid, Federal Programs