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Download full textCongress of the U.S., Washington, DC. House Committee on Agriculture. – 1994
This report discusses amendments offered by the Committee on Agriculture to H.R. 8, the Healthy Meals for Healthy Americans Act, which reauthorizes and improves the nutrition programs under the National School Lunch (NSL) Act and the Child Nutrition Act of 1966. The amendments deal with: (1) the amount of commodities provided to schools under the…
Descriptors: Elementary Secondary Education, Federal Legislation, Federal Programs, Food Service
Kramer, John – 1972
The two basic family feeding programs are food stamps and commodity distribution. The current food stamp program provides the poor with spending power enough to purchase at the level of the Department of Agriculture's Economy Food Plan. The dollar equivalent of this plan is 112 dollars a month for a family of four. This amounts to an average per…
Descriptors: Breakfast Programs, Budgets, Federal Aid, Federal Programs
Congress of the U.S., Washington, DC. House Committee on Agriculture. – 1994
These hearings transcripts present discussions on amendments offered by the Committee on Education and Labor to H.R. 8, the Healthy Meals for Healthy Americans Act of 1994, which will reauthorize and improve the national school lunch program and the child nutrition programs under the National School Lunch (NSL) Act and the Child Nutrition Act of…
Descriptors: Elementary Secondary Education, Federal Legislation, Federal Programs, Food Service
Congress of the U.S., Washington, DC. House Committee on Education and Labor. – 1994
This report discusses amendments offered by the Committee on Education and Labor to H.R. 8, the Healthy Meals for Healthy Americans Act, which reauthorizes and improves the nutrition programs under the National School Lunch (NSL) Act and the Child Nutrition Act of 1966. Thirteen amendments to the NSL Act deal with: (1) technical assistance to…
Descriptors: Elementary Secondary Education, Federal Legislation, Federal Programs, Federal State Relationship
Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs. – 1973
Recent increases in the cost of food and labor, while affecting individual families across the Nation, are also affecting food programs supported by the Federal Government. In response to concerns regarding the impact of these increases on the School Lunch Programs, particularly, the Chairman and Ranking Minority Member of this Select Committee…
Descriptors: Breakfast Programs, Economic Factors, Educational Needs, Federal Aid
