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Showing 91 to 105 of 150 results Save | Export
Bard, Rachel; And Others – 1988
Governor Booth Gardner established the Governor's Task Force on Hunger in 1986 and asked its members to study the problem of hunger in Washington State over a 2-year period. The task force conducted its work through three main committees: one to survey the nature and extent of hunger in the state, one to uncover major causes of hunger, and one to…
Descriptors: Delivery Systems, Etiology, Federal Programs, Hunger
1968
The findings of the Citizen's Board of Inquiry are that: (1) hunger and malnutrition affect millions of Americans and are increasing in severity each year; (2) infant deaths, organic brain damage, retarded growth and learning rates, increased vulnerability to disease, withdrawal, apathy, alienation, frustration, and violence result from hunger and…
Descriptors: Federal Programs, Food, Health Services, Hunger
Trotter, Andrew – American School Board Journal, 1992
Nationally, only 49 percent of schools offering federally subsidized lunches take part in the breakfast program. Research indicates a connection between breakfast and learning. For many children, eating breakfast at home is not an option. Lists some of the unfounded concerns about breakfast programs that school officials raise, and provides…
Descriptors: Breakfast Programs, Economically Disadvantaged, Elementary Secondary Education, Federal Programs
Kutzner, Patricia L. – 1992
This document presents an annotated bibliography of organizations that battle world hunger, seek to educate the public about the problem, and/or provide advocacy services. Among the groups that are described are the United Nations and other intergovernmental organizations, U.S. federal government agencies, U.S. congressional agencies, U.S.…
Descriptors: Advocacy, Annotated Bibliographies, Federal Programs, Hunger
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Food Research and Action Center, Washington, DC. – 2000
Noting that persistent poverty, hunger, and food insecurity remain an important challenge in the United States, this report of the Food Research and Action Center details food and nutrition programs throughout the country. The report, designed for use by governments, advocates, religious organizations, schools, service providers, and non-profit…
Descriptors: Enrollment, Federal Programs, Food, Hunger
Colorado Children's Campaign, 2014
"Kids Count in Colorado!" is an annual publication of the Colorado Children's Campaign, which provides the best available state- and county-level data to measure and track the education, health and general well-being of the state's children. "Kids Count in Colorado!" informs policy debates and community discussions, serving as…
Descriptors: Child Health, Well Being, Academic Achievement, Holistic Approach
Food Research and Action Center, Washington, DC. – 1995
The School Breakfast Program (SBP) celebrates its 20th year in 1995. It is an entitlement program available to any public or nonprofit private school or youth home that chooses to participate. This report includes the latest available school-breakfast participation data for school year 1994-95, and compares it to similar data for the previous…
Descriptors: Breakfast Programs, Elementary Secondary Education, Federal Programs, Hunger
Segal, Judith A. – 1970
This book offers a concise description and critique of the government's program to feed needy families. It is suggested that food programs have failed for two basic reasons: (1) they have been designed to meet the needs of food producers; and, (2) they have been administered to please a public anxious to deny help to the "unworthy poor." It is…
Descriptors: Federal Programs, Government Role, Hunger, Political Attitudes
Food Research and Action Center, Washington, DC. – 2002
This report describes the current status of the Summer Food Service Program (SFSP) and the National School Lunch Program (NSLP) (referred to in combination as the Summer Nutrition Programs), federal entitlement programs providing support for state and local efforts to offer low-income children nutritious summer meals and snacks during supervised…
Descriptors: Children, Enrollment Trends, Federal Programs, Hunger
Federal Aid Planner, 1973
Attempts to provide the school administrator and his food service manager with information about how to best operate the cafeteria in view of food shortages and new USDA regulations. Describes foods that will be in relatively ample supply during coming months and analyzes whether food vending machines are a help or a menace to nutritious lunch…
Descriptors: Administrator Guides, Cost Effectiveness, Educational Legislation, Federal Aid
Advocates for Children of New Jersey, 2013
Published annually since 1997, Newark Kids Count tracks key trends in child health and well-being in New Jersey's largest city with the latest statistics available. Newark Kids Count includes the latest statistics, along with five-year trend data, in the following areas: population and demographics, family economic security, affordable housing,…
Descriptors: Student Characteristics, Population Trends, Geographic Location, Children
Congress of the U.S., Washington, DC. House Select Committee on Children, Youth, and Families. – 1986
This report focuses on programs for low-income children, covering health, nutrition, education and income maintenance. The number of children below the poverty line in each United States county, using 1980 Census data, was compared with the number of impoverished children reached in 1984 by three critical programs: Aid to Families with Dependent…
Descriptors: Adolescents, Children, Federal Programs, Health
Congress of the U.S., Washington, DC. House Select Committee on Aging. – 1986
This document contains witness testimonies and prepared statements from the Congressional hearing called to examine the issue of hunger and the elderly. Opening statements are included from Representatives Dennis Hertel, Mickey Leland, Jim Lightfoot, John McCain, Leon Panetta, Thomas Ridge, Marge Roukema, Edward Roybal, and Bill Schuette. William…
Descriptors: Dietetics, Eating Habits, Federal Aid, Federal Programs
Norwood, Glenda R. – 1984
In addition to identifying the causes and physical effects of various nutritional deficiencies, this discussion describes the effects of each deficiency on the learning process. The recommended daily food intake for children and teenagers is also noted. Eight types of nutritional deficiency are discussed in detail: (1) malnutrition (both…
Descriptors: Adolescents, Anemia, Children, Diabetes
Opportunity, 1971
Describes research done by the Tulane University Early Childhood Research Center in New Orleans on children enrolled in Head Start programs--investigating the relationship between psychological development and nutrition. (DM)
Descriptors: Breakfast Programs, Federal Programs, Hunger, Individual Development
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