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Kramer, John – 1972
The two basic family feeding programs are food stamps and commodity distribution. The current food stamp program provides the poor with spending power enough to purchase at the level of the Department of Agriculture's Economy Food Plan. The dollar equivalent of this plan is 112 dollars a month for a family of four. This amounts to an average per…
Descriptors: Breakfast Programs, Budgets, Federal Aid, Federal Programs
Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs. – 1972
This hearing before the Senate Select Committee on Nutrition and Human Needs began with opening statements by a number of senators. Following this, statements were made by a number of witnesses, including Hon. Claude Pepper, a U.S. Representative from the Eleventh District of the State of Florida; Dr. Jean Mayer, professor of nutrition, Harvard…
Descriptors: Community Programs, Federal Aid, Federal Legislation, Federal Programs
Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs. – 1972
Contents of this booklet include: (1) Chronology of the School Lunch Issue: Events Preceding the School Lunch Act of 1946, the 1946 School Lunch Act, "The Needy Go Unnoticed: 1946-1962,""Sorry, No Money: 1962-1965"; (2) "Their Daily Bread"--A Step Toward Action; (3) Congress Takes Action: The Vanik Program--A First…
Descriptors: Educational Finance, Educational Resources, Federal Programs, Food Standards
Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs. – 1972
These hearings on the Senate Select Committee on Nutrition and Human Needs are organized in two parts, the contents of which are as follows. Part I concerns the Summer Lunch Program Funding, with opening statements by two senators, followed by the presentations of other witnesses. The focus of these two parts is on such topics as program needs,…
Descriptors: Breakfast Programs, Childhood Needs, Federal Aid, Federal Legislation
Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs. – 1972
The purpose of this report is to review the history of the commitment to ensure nutritional adequacy for all American families during the last several years, and to study the relationship between proposed welfare reform measures and that commitment to nutritional adequacy. A specific proposal, H.R.1, eliminates food stamps, the Nation's primary…
Descriptors: Federal Aid, Federal Government, Federal Legislation, Federal Programs
Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs. – 1971
Contents of these hearings include the statement and testimony of the following witnesses: (1) Alan Young, Research Administrator, Research and Development Division, A. H. Robins Co.; Chairman, Board of Directors, Vitamin Information Bureau; (2) Dr. Joseph M. White, Nutritional and Medical Consultant, Miles Laboratories; (3) Dr. George Briggs,…
Descriptors: Dietetics, Federal Aid, Federal Programs, Food Service
National Advisory Council on Economic Opportunity, Washington, DC. – 1969
This report reviews the status of poverty and makes the following recommendations for program aims and structure, and for organizational changes at the Federal level. Antipoverty programs should attack the total environment of the poor: housing, education, family stability, employment, and neighborhoods. Increased efforts must be made to reach the…
Descriptors: Cooperative Programs, Coordination, Federal Aid, Federal Programs
Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs. – 1973
Part One of these hearings before the Select Committee on Nutrition and Human Needs of the United States Senate includes the testimony of scientists and doctors engaged in research regarding the relationship between maternal, fetal, and infant nutrition and optimum mental and physical development of the child. In testimony it was shown that the…
Descriptors: Biological Influences, Cognitive Development, Environmental Influences, Federal Programs
Kabbani, Nader S.; Yazbeck, Myra – Institute for Research on Poverty, 2004
Households with children in the United States are more likely to experience food insecurity than households with no children. However, households with children are less likely to experience hunger. This finding suggests that food insecure households with children may be drawing on personal and/or public resources to help them avoid hunger. In this…
Descriptors: Employment, Family (Sociological Unit), Lunch Programs, Nutrition
Mageean, Deirdre M.; And Others – Human Services in the Rural Environment, 1994
Among 385 low-income households studied in Maine, three-quarters of households with children under 12 were hungry or at risk of hunger; significant sociodemographic differences existed between urban and rural low-income households; and rural households were more likely than urban households to be income-eligible but not participating in federal…
Descriptors: At Risk Persons, Children, Demography, Economic Factors
Congress of the U.S., Washington, DC. House Select Committee on Hunger. – 1987
This document presents oral and written testimony concerning the effectiveness of federal assistance programs in reducing infant mortality. In opening statements, members of the House Select Committee on Hunger voiced their concern over the persistence of high infant death rates among minorities, the rural poor, and urban populations, despite…
Descriptors: Federal Aid, Federal Programs, Food, Health Needs
Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs. – 1970
These hearings before the Senate Select Committee on Nutrition and Human Needs are organized in several parts, of which this document is the first. These hearings begin with opening statements by a number of Senators. Following these, presentations are made by such witnesses as the following: Rev. Jesse Jackson, national director, Operation…
Descriptors: Child Welfare, Economically Disadvantaged, Federal Programs, Food
Henchy, Geri; Cheung, Marisa; Weill, Jim – 2000
WIC, the Special Supplemental Nutrition Program for Women, Infants, and Children, is a federal program operated through state and local agencies. American Indian tribal organizations administer WIC programs on tribal lands. There are currently 32 tribal WIC programs. Tribes often contribute significant resources of their own in the form of office…
Descriptors: At Risk Persons, Child Health, Federal Programs, Health Education
Wehler, Cheryl A.; And Others – 1991
This report presents results from the Community Childhood Hunger Identification Project (CCHIP), a research project that used survey techniques to document the extent of hunger among low-income families with at least one child under the age of 12. The report's six chapters provide: (1) an overview of the project, identifying its major components;…
Descriptors: Breakfast Programs, Child Health, Child Welfare, Children
Congress of the U.S., Washington, DC. Senate Committee on Agriculture, Nutrition, and Forestry. – 1988
This report presents the testimony of numerous expert witnesses who appeared at three hearings on the following topics: (1) Hunger and Related Nutritional Issues; (2) U.S. Department of Agriculture (USDA) Food Assistance Programs; and (3) Domestic Hunger and Related Nutritional Issues. The following major issues were discussed: (1) the number of…
Descriptors: Child Welfare, Delivery Systems, Economic Factors, Economically Disadvantaged

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