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| Eating Habits | 3 |
| Females | 3 |
| Health Education | 3 |
| Nutrition | 3 |
| Behavior Patterns | 2 |
| Food | 2 |
| Home Economics | 2 |
| Science Education | 2 |
| Behavioral Sciences | 1 |
| Dietetics | 1 |
| Environmental Influences | 1 |
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| Journal of Nutrition Education | 3 |
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| Journal Articles | 3 |
| Reports - Research | 3 |
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Peer reviewedSchafer, Robert B. – Journal of Nutrition Education, 1979
Reports a study of the relationship between self-concept and food behavior. Results indicate: (1) Women with a positive self-concept tend to have better quality diets and to be influenced by nutrition information; and (2) Self-concepts are not related to acceptance of nutrition information from other persons. (Author/MA)
Descriptors: Behavior Patterns, Eating Habits, Females, Food
Peer reviewedYetley, Elizabeth A.; And Others – Journal of Nutrition Education, 1981
The cultural, behavioral, and sociopsychological dimensions of role structures were examined in this study of food-related roles of Mexican-American families (N=141 females interviewed) living in South Texas border communities. (DS)
Descriptors: Behavioral Sciences, Dietetics, Eating Habits, Family Structure
Peer reviewedPaulsen, Barbara K.; Beneke, William M. – Journal of Nutrition Education, 1979
Describes a weight loss program utilizing behavior modification techniques. The program, taught by extension home economists, emphasizes stimulus control to reduce environmental eating cues and nutrition education guidelines for developing new eating habits. (Author/MA)
Descriptors: Behavior Patterns, Eating Habits, Environmental Influences, Extension Education
