Publication Date
| In 2026 | 0 |
| Since 2025 | 0 |
| Since 2022 (last 5 years) | 0 |
| Since 2017 (last 10 years) | 1 |
| Since 2007 (last 20 years) | 1 |
Descriptor
| Cooking Instruction | 3 |
| Fire Protection | 3 |
| Behavioral Objectives | 2 |
| High Schools | 2 |
| Learning Activities | 2 |
| Learning Modules | 2 |
| Safety | 2 |
| Vocational Education | 2 |
| African Americans | 1 |
| Agriculture | 1 |
| Apprenticeships | 1 |
| More ▼ | |
Source
| Urban Institute | 1 |
Author
| Dimeny, Ervin, Comp. | 1 |
| Hinson, David, Comp. | 1 |
| Randall, Shirley | 1 |
| Williamson, Deborah, Comp. | 1 |
| Yates, Lisa, Comp. | 1 |
Publication Type
| Guides - Classroom - Teacher | 2 |
| Collected Works - General | 1 |
| Guides - Classroom - Learner | 1 |
Education Level
| High Schools | 1 |
| Higher Education | 1 |
| Postsecondary Education | 1 |
| Secondary Education | 1 |
| Two Year Colleges | 1 |
Audience
Location
| Alaska | 1 |
| Australia | 1 |
| Canada | 1 |
| Colorado (Denver) | 1 |
| Germany | 1 |
| Kentucky | 1 |
| Mexico | 1 |
| New Mexico | 1 |
| Oregon | 1 |
| Pennsylvania | 1 |
| Switzerland | 1 |
| More ▼ | |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Download full textDimeny, Ervin, Comp.; Williamson, Deborah, Comp.; Yates, Lisa, Comp.; Hinson, David, Comp. – Urban Institute, 2019
The apprenticeship movement is reshaping skills, policies, and programs in the United States at a critical moment in our country's history. This reader offers a chorus of voices emanating from different countries and populations, echoing commitment to bright, sustainable workforce futures through a well-crafted approach to this talent development…
Descriptors: Apprenticeships, Foreign Countries, Vocational Education, Outcomes of Education
Randall, Shirley – 1978
This learning activity packet on kitchen safety is one of three (see note) intended for special needs (handicapped and disadvantaged) learners. Its objective is for the student to learn 24 safety rules for working in a kitchen. Contents include a source guide that provides the behavioral objective and lesson plan, pre-test, supplementary lesson…
Descriptors: Behavioral Objectives, Cooking Instruction, Fire Protection, High Schools
Tennessee Univ., Knoxville. Dept. of Vocational-Technical Education. – 1981
These 17 teacher modules are part of a curriculum dealing with food management, production, and services that was developed for use in secondary and postsecondary vocational programs in Tennessee. Covered in the individual modules are food service careers, math skills, reading and converting recipes, work simplification, self-development,…
Descriptors: Behavioral Objectives, Career Education, Cleaning, Communication Skills
