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Church, Jim – Library Journal, 2008
The world of government information mirrors the headlines. The resources in this list of Notable Government Documents from the American Library Association's Government Documents Round Table reflect the diversity of the profession, with topics ranging from "underappreciated fish" in Alaska to the Colonial papers of Sir William Johnson;…
Descriptors: Government Publications, Annotated Bibliographies, Electronic Publishing, Web Sites
Rosenfeld, Vila M.; And Others – 1986
This courseware evaluation rates the "Grab a Byte" program developed by tne National Dairy Council. (The program--not included in this document--is divided into three sections: Grab-a-Grape uses a quiz-show format to examine students' knowledge of food groups; Nutrition Sleuth reinforces students' nutrient knowledge; and Have-a-Byte…
Descriptors: Courseware, Educational Games, Food, Home Economics
Biddle, James; And Others – 1986
This courseware evaluation rates the Nutri-Calc microcomputer program developed by CAMDE of Tempe, Arizona. (The program--not included in this document--consists of Nutri-Calc, which calculates total nutritional intake and Recommended Daily Allowances, and Calorie-Magic, which calculates individual ideal caloric intake.) Part A describes…
Descriptors: Adult Education, Courseware, Food, Home Economics
Virginia State Library, Richmond. – 1999
This manual for the 1999 Virginia Summer Reading Program for public libraries, based on the theme "Read around the World...Book a Trip," includes the following chapters: (1) "Getting Ready," including bibliographies, display and decorating ideas, equipment resources, a list of useful things to collect, sources for promotional…
Descriptors: Childrens Libraries, Childrens Literature, Elementary Education, Food
Ohio State Univ., Columbus. National Center for Research in Vocational Education. – 1986
This courseware evaluation rates the "Caffeine" program developed by Lane Community College and sold by the Oregon Department of Education. (The program--not included in this document--is part of a computer-assisted instruction project with nursing applications.) Part A describes "Caffeine" in terms of topics (food and…
Descriptors: Adult Education, Allied Health Occupations Education, Computer Assisted Instruction, Courseware
Brodie, Carolyn S. – School Library Media Activities Monthly, 1991
Discusses children's literature on Native American Indians and suggests ideas for using the literature in the school library media center or classroom by the library media specialist or by the classroom teacher. Activities and appropriate materials are suggested for the topics of housing, poetry, food, biography, crafts and music, and traditional…
Descriptors: American Indian Culture, Biographies, Childrens Literature, Curriculum Development
Peterson, Carol – Teacher Ideas Press, 2004
Gather students and jump back in time to experience what life was like "back then." Through this book, during each day of immersion, students rotate through 14-18 stations of math and vocabulary activities, games, crafts, costumes, and food. Explore legends, songs, maps, and historical events along the way to understand specific times…
Descriptors: Elementary Education, History Instruction, American Indians, United States History
Lamb, Donald K.; Roeber, Jane A., Ed. – 1990
"Readlicious: Carry-outs Available" is a theme that can be adapted to a variety of emphases since libraries are filled with materials relating to food in many ways, and library collections feed hungry minds and imaginations in countless fashions. This manual is a smorgasbord of planning ideas contributed by many Wisconsin librarians, and…
Descriptors: Childrens Games, Community Involvement, Creative Activities, Food