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Gundersen, Craig – Future of Children, 2015
Food assistance programs--including the Supplemental Nutrition Assistance Program (SNAP, or food stamps), the National School Lunch Program, and the School Breakfast Program--have been remarkably successful at their core mission: reducing food insecurity among low-income children. Moreover, writes Craig Gundersen, SNAP in particular has also been…
Descriptors: Food, Social Services, Lunch Programs, Breakfast Programs
Robinson, Robert A. – 1998
These transcripts present testimony concerning the effects of changes in the Department of Agriculture's (USDA) Summer Food Service Program mandated by the 1996 Personal Responsibility and Work Opportunity Reconciliation Act. Major changes were: (1) reduced federal subsidies for sponsors; (2) eliminated federal subsidies for a fourth daily meal in…
Descriptors: Food, Hearings, Nutrition, Program Evaluation
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Zekeri, Andrew A. – College Student Journal, 2004
The reasons for moving from paper coupons to delivering food stamps electronically include potential reduction in the cost of administering the system and in fraud, theft and abuse of the system. Furthermore, the use of EBT is believed o reduce social stigma and embarrassment felt by recipients when using paper coupon. Therefore, using survey data…
Descriptors: Food, Delivery Systems, Deception, College Students
Oliveira, Victor; Frazao, Elizabeth – US Department of Agriculture, 2009
The mission of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is to safeguard the health of low-income women, infants, and children through age 4 who are at nutritional risk. WIC provides nutritious foods to supplement diets, nutrition education, and referrals to health care and other social services.…
Descriptors: Economic Factors, Nutrition, Infants, Nutrition Instruction