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Gerbouin-Rerolle, Pascale – Children in the Tropics, 1993
This booklet examines the principles of food preservation, food preservation techniques, and nutrition-related consequences of food processing. All foodstuffs in their natural state will deteriorate and become unfit for human consumption due to internal factors, such as enzyme activity, or external factors, such as insects, rodents, and…
Descriptors: Agriculture, Food, Food Handling Facilities, Food Service
Welch, Mary A., Ed. – Economic Issues for Food, Agriculture, and Natural Resources, 1995
Food processing plants are adding value to bulk and intermediate products to sell overseas. The Asian Pacific Rim economies constituted the largest market for consumer food products in 1993. This shift toward consumer food imports in this area is due to more women working outside the home, the internationalization of populations, and dramatic…
Descriptors: Agriculture, Economics, Food, Food Processing Occupations
Welch, Mary A., Ed. – Economic Issues for Food, Agriculture, and Natural Resources, 1995
This issue uses tomato processing to illustrate the new directions and opportunities available in the food market. Comparative advantage and economies of scale are discussed in relation to markets. Forecasting success in the market is attributed to studying consumer consumption trends by type and monitoring standards of living in 32 newly…
Descriptors: Agribusiness, Agriculture, Economics, Food
d'Agostino, Micheline; And Others – Children in the Tropics, 1987
This guide, which is intended for educators interested in implementing preschool programs in developing nations, aims to sustain the working hypothesis that preschool education can be organized entirely around the themes of health and nutrition. Part 1 presents an approach to program development and discusses characteristics and use of the guide.…
Descriptors: Curriculum Design, Developing Nations, Educational Objectives, Food

Brown, Lester R. – Population Bulletin, 1981
This bulletin examines the narrowing margin between global food production and population growth. Between 1950 and 1971, world grain production nearly doubled and per capita production increased 31 percent. During the 1970s, gains in output barely kept pace with population growth, consumption per person declined in sub-Saharan Africa and parts of…
Descriptors: Developed Nations, Developing Nations, Food, Global Approach
Welch, Mary A., Ed. – Economic Issues for Food, Agriculture, and Natural Resources, 1992
The various aspects of community development are discussed including place, population, socio-cultural organizations, economic structure, and political structure. Ideas for bringing new money into the community are presented. Suggestions for building an economic plan are given along with a success story of one community's efforts. The booklet…
Descriptors: Agriculture, Community Development, Economic Development, Economics
Masse-Raimbault, Anne-Marie – Children in the Tropics, 1992
Focusing on the issue of feeding infants, this journal covers a wide range of information, research, and issues related to breast-feeding and its alternatives for feeding infants in both developing and industrialized countries. The journal is divided into the following sections: (1) "The Epidemiology of Breast-feeding: Frequency and…
Descriptors: Breastfeeding, Child Health, Food, Foreign Countries
Masse-Raimbault, Anne-Marie, Ed. – Children in the Tropics, 1995
This purpose of this journal is to document advances in the fields of health, education, food, diet, and development. Each issue contains an overview of a high-priority subject touching the everyday life of children, mothers, and families. This double issue describes the Andes project, a food, diet, nutrition, and development program conducted in…
Descriptors: Agricultural Production, Agriculture, Anemia, Child Health
Breakthrough, 1985
What bioregions can do to contribute to world order and security is discussed in this newsletter. A bioregion is defined as an identifiable geographical area of interacting life-systems that is relatively self-sustaining in the ever-renewing processes of nature. Articles included are: "Bioregionalism and World Order" (Gerald Mische);…
Descriptors: Conservation (Environment), Ecology, Food, Global Approach
Welch, Mary A., Ed. – Economic Issues for Food, Agriculture, and Natural Resources, 1994
The booklet describes the STAGES (Swine Testing and Genetic Evaluation System) program developed at Purdue University (Indiana), along with the USDA, National Pork Producers Council and swine breed associations. By selecting breeding stock from a coded catalogue developed by STAGES, producers are able to select the best breeding stock for more…
Descriptors: Agriculture, Animal Husbandry, Economics, Farmers
Research Notes, 1988
This booklet consists primarily of book summaries about research projects sponsored by the United Nations Research Institute for Social Development (UNRISD) that have been recently completed. The summaries are arranged by research programs and include 15 reports about food systems and society, 13 about political participation, 6 on refugees, and 2…
Descriptors: Citizen Participation, Economic Development, Food, Foreign Countries
Anderson, Eugene N., Jr. – 1968
The Chumash Indians were one of the most populous, rich peoples of aboriginal California. Though their origins are mysterious, they were reported to be a flourishing people by Spanish explorers in the sixteenth century. Missionization by Spaniards and secularization in 1833 spelled destruction, so that today only a few isolated and impoverished…
Descriptors: American Indian Culture, Architecture, Art Expression, Business
Welch, Mary A., Ed. – Economic Issues for Food, Agriculture, and Natural Resources, 1993
The steps for strategic market planning are discussed including: (1) assessing the situation with market conditions, customers, competitors, and your firm; and (2) crafting a strategy to prioritize target markets, develop a core strategy, and create a marketing mix. Examples of agribusiness successes are presented. The booklet concludes with a…
Descriptors: Agribusiness, Agriculture, Business, Economic Development
Welch, Mary A., Ed. – Economic Issues for Food, Agriculture, and Natural Resources, 1996
This issue focuses on the costs of keeping up appearances by landscaping the environment. Although insects can be a threat to plant health, much of the injury they cause will only threaten plant appearance. The study comes from a survey of two groups, landscape specialists and homeowners, who were asked to identify which plants in a photograph…
Descriptors: Agriculture, Conservation (Environment), Economics, Environment
Welch, Mary A., Ed. – Economic Issues for Food, Agriculture, and Natural Resources, 1997
This issue focuses on how U.S. trade policies must recognize the interdependent nature of trade partnerships. Economic concepts related to world trade are explained. The booklet contends that the United States cannot have a comparative advantage in producing all goods and that by offering consumers low-priced imports from overseas the United…
Descriptors: Agriculture, Economics, Exports, Food