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Camping Magazine, 1999
Camps continued to operate during World War II, but young male counselors, food, and supplies were difficult to obtain. An illustrative article from 1943, "Meal Planning for Summer Camps in Wartime" (Agnes B. Peterson), presents a guide to planning nutritious meals for campers despite shortages caused by wartime rationing, increased food…
Descriptors: Camping, Dietetics, Food, Nutrition
Ammer, Christine – 1995
This book explains the usage of more than 1,000 food-related expressions in everyday English. The 13 comprehensive chapters of the book cover the entire alphabet of food phrases from "soup to nuts" (or as in the index, from "above the salt" to "zest") as well as cooking and dining terms. The book provides many food…
Descriptors: Definitions, English, Etymology, Figurative Language
E.H. Butler & Company, 1889
Most of the States and Territories now by law require that Physiology and Hygiene be taught in the Public Schools, with special reference to the effects of Alcoholic Drinks and other Narcotics on the human system. Many existing books, prepared to meet the demands of the first enactments on this subject, do not fulfill the requirements of more…
Descriptors: Physiology, Health Education, Textbooks, Drug Use
E.H. Butler & Company, 1890
Most of the States and Territories now by law require that Physiology and Hygiene be taught in the Public Schools, with special reference to the effects of Alcoholic Drinks and other Narcotics on the human system. Many existing books, prepared to meet the demands of the first enactments on this subject, do not fulfill the requirements of more…
Descriptors: Physiology, Health Education, Textbooks, Drug Use

Todhunter, E. Neige – Journal of Nutrition Education, 1979
Relates the biography of one of the earliest U.S. nutrition educators of this century. Cites scientific achievements and educational contributions of E. V. McCollum, including the discovery of vitamin A and the communication of nutrition education to the public. (MA)
Descriptors: Biographies, Eating Habits, Food, Health Education
Stowell, Charles H. – Silver, Burdett and Company, 1892
This textbook has been written to meet the demand for the study of the human body in the intermediate and grammar grades of the public schools. Especial attention has been given to the effects of alcoholic drinks on the organs and tissues of the body. In this respect no statement has been made that is not capable of positive proof. The author has…
Descriptors: Health Education, Drinking, Smoking, Hygiene
Stowell, Charles H. – Silver, Burdett and Company, 1893
This textbook has been written to meet the demand for the study of the human body in the intermediate and grammar grades of the public schools. Especial attention has been given to the effects of alcoholic drinks on the organs and tissues of the body. In this respect no statement has been made that is not capable of positive proof. The author has…
Descriptors: Health Education, Drinking, Smoking, Hygiene

Keller, Robert H. – American Indian Quarterly, 1989
Argues in favor of a Chippewa right to harvest maple sap from trees on federal land. Discusses the history of Indian production of and trade in maple sugar, examines relevant treaties, and draws parallels with tribal rights to fish and harvest wild rice. Contains 91 references. (SV)
Descriptors: American Indian History, American Indians, Federal Indian Relationship, Food
Mullin, James – 1999
Between 1845 and 1850, more than a million Irish starved to death while massive quantities of food were being exported from their country. A half million were evicted from their homes during the potato blight. A million and a half emigrated to the United States, Britain, and Australia, often on board rotting, overcrowded "coffin ships."…
Descriptors: Area Studies, Colonialism, European History, Food
Murche, Vincent T. – Macmillan Company, 1911
Of this series of Science Readers, Books I, II, and III are adapted to secondary grades comprising pupils who are in their third and fourth years of school work. Both the reading and the subject matter of Books IV, V, and VI are suitable for grammar grades. The lessons in Books IV, V, and VI contain lessons sufficiently full and definite to enable…
Descriptors: Science Instruction, Teaching Methods, Lesson Plans, Textbooks
Murche, Vincent T. – Macmillan Company, 1905
Of this series of Science Readers, Books I, II, and III are adapted to secondary grades comprising pupils who are in their third and fourth years of school work. Both the reading and the subject matter of Books IV, V, and VI are suitable for grammar grades. The lessons in Books IV, V, and VI contain lessons sufficiently full and definite to enable…
Descriptors: Science Instruction, Teaching Methods, Textbooks, Lesson Plans
Anderson, Eugene N., Jr. – 1968
The Chumash Indians were one of the most populous, rich peoples of aboriginal California. Though their origins are mysterious, they were reported to be a flourishing people by Spanish explorers in the sixteenth century. Missionization by Spaniards and secularization in 1833 spelled destruction, so that today only a few isolated and impoverished…
Descriptors: American Indian Culture, Architecture, Art Expression, Business
Curtis, Liz – 1997
Between 1845 and 1850, more than a million Irish starved to death while massive quantities of food were being exported from their country. A half million were evicted from their homes during the potato blight. A million and a half emigrated to the United States, Britain, and Australia, often on board rotting, overcrowded "coffin ships."…
Descriptors: Area Studies, Colonialism, European History, Food
Miller, Ronald Dean; Miller, Peggy Jeanne – 1967
The only local tribe to migrate into California during recorded history, the Chemehuevi Indians had one of the largest tribal areas in California, though their population probably never exceeded 800. Today most live on the Colorado River Reservation, where they share membership with the Colorado River tribes. First mentioned in a priest's report…
Descriptors: American Indian Culture, American Indian Reservations, Architecture, Business
Rathmann, Carl G. – United States Bureau of Education, Department of the Interior, 1915
In St. Louis, Missouri, the teachers are given excellent opportunities to put their pupils in touch with the world around them. Entering a school-room during a geography lesson, the visitor may find that the children, after a thorough study of the relief map, are transported into the country which is the subject of their lesson. They have before…
Descriptors: Public Schools, Museums, Geography, Geography Instruction