Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 0 |
| Since 2006 (last 20 years) | 1 |
Descriptor
| Biotechnology | 1 |
| College Students | 1 |
| Food | 1 |
| Genetics | 1 |
| Intellectual Disciplines | 1 |
| Physical Sciences | 1 |
| Research Universities | 1 |
| Safety | 1 |
| Science Curriculum | 1 |
| Student Attitudes | 1 |
| Surveys | 1 |
| More ▼ | |
Publication Type
| Journal Articles | 1 |
| Reports - Research | 1 |
Education Level
| Higher Education | 1 |
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Download full textLaux, Chad M.; Mosher, Gretchen A.; Freeman, Steven A. – Journal of Technology Studies, 2010
The use of biotechnology in food and agricultural applications has increased greatly during the past decade and is considered by many to be a controversial topic. Drawing upon a previous national study, a new survey was conducted of U.S. and international college students at a large, land-grant, Research University to determine factors that may…
Descriptors: College Students, Research Universities, Student Attitudes, Safety
