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Kuriacose, Christina – Voices in Urban Education, 2017
In spring 2017, for the third year running, 10th graders at Boston Green Academy (BGA) presented GreenTalks, a showcase of research on food justice issues. The day Christina Kuriacose visited the school, students were presenting the PowerPoints they had put together. All of them included a map plotting out the proximity of their neighborhood or…
Descriptors: High School Students, Grade 10, Student Attitudes, Performance Based Assessment
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Ross, John; Shelton, Therese – PRIMUS, 2019
We present several modules that address social justice issues in an introductory statistics course. The activities consider possible disparities of housing location, language spoken at home, and job sector as they relate to, respectively, access to healthy foods, air pollution via proximity to traffic, and health concerns via proximity to fracking…
Descriptors: Statistics, Social Justice, Fuels, Introductory Courses
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Bell, J.; Mulrooney, H.M. – New Directions in the Teaching of Physical Sciences, 2016
To enhance employability opportunities, a range of co-curricular opportunities are offered to Nutrition students at Kingston University. Student uptake of these opportunities tends to be limited to a small group of highly motivated students. Using an unpaid public health project undertaken as a staff-student partnership as a case study, both the…
Descriptors: Foreign Countries, Student Motivation, Learner Engagement, Extracurricular Activities
Wisconsin State Board of Vocational, Technical, and Adult Education, Madison. – 1989
This publication contains 47 competitive events developed by 40 businesspeople who worked with 20 marketing education teachers. The events are intended for use at the Distributive Education Clubs of America State Career Development Conference. These events are divided into the following categories: advertising services; apparel and accessories;…
Descriptors: Competency Based Education, Competition, Distributive Education, Food