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Curriculum2
Food Processing Occupations2
Instructional Materials2
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Measurement Instruments2
Metric System2
Secondary Education2
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Vocational Education2
Distributive Education1
Foods Instruction1
Marketing1
Meat1
Occupational Home Economics1
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Cooper, Gloria S., Ed.2
Magisos, Joel H., Ed.2
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Metrics for Food Distribution.
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Cooper, Gloria S., Ed.; Magisos, Joel H., Ed. – 1976
Designed to meet the job-related metric measurement needs of students interested in food distribution, this instructional package is one of five for the marketing and distribution cluster, part of a set of 55 packages for metric instruction in different occupations. The package is intended for students who already know the occupational…
Descriptors: Curriculum, Distributive Education, Food Processing Occupations, Instructional Materials
Metrics for Food Preparation, Baking, Meat Cutting.
PDF on ERIC Download full text
Cooper, Gloria S., Ed.; Magisos, Joel H., Ed. – 1976
Designed to meet the job-related metric measurement needs of food preparation, baking, meat cutting students, this instructional package is one of five for the home economics occupations cluster, part of a set of 55 packages for metric instruction in different occupations. The package is intended for students who already know the occupational…
Descriptors: Curriculum, Food Processing Occupations, Foods Instruction, Instructional Materials