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Downes, Martin; Grummell, Bernie; Murphy, Conor; Ryan, Anne – Adult Learner: The Irish Journal of Adult and Community Education, 2015
In this case study, Irish academics reflect on our involvement in a project--Transformative Engagement Network (TEN). This project aims to transform the nature of the engagement between the various stakeholders impacted by or concerned with climate change and to insert the voice and concerns of the most vulnerable food producers into climate…
Descriptors: Foreign Countries, Transformative Learning, Stakeholders, Climate
Koper, Johannes; Zaremba, Hans Jurgen – 2000
This book examines how quality management is implemented in small and medium-sized enterprises (SMEs) in Germany, Finland, Greece, Ireland, Portugal, Sweden, and the United Kingdom. It presents the survey results as two sector studies. Competitive and specialization tendencies of the sectors and company concepts of "quality" and…
Descriptors: Administrator Education, Developed Nations, Food Processing Occupations, Foreign Countries
Training in the Food and Beverages Sector in Ireland. Report for the FORCE Programme. First Edition.
Hunt, Deirdre; And Others – 1994
The food and beverage industry is of overwhelming strategic importance to the Irish economy. It is also one of the fastest changing sectors. Recent trends in this largely indigenous industry in recent years include the following: globalization, large and accelerating capital outlay, company consolidation, added value product, enhanced quality…
Descriptors: Agricultural Education, Bakery Industry, Case Studies, Continuing Education