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Download full textAssociated Retail Bakers of America, Chicago, IL. – 1975
The document presents systematic standards (adopted by the Associated Retail Bakers of America in accordance with the basic standards recommended by the Bureau of Apprenticeship and Training of the U.S. Department of Labor) to be used in the apprenticeship and training programs of the baking industry. Included is the following information: (1)…
Descriptors: Apprenticeships, Cooks, Educational Programs, Food Processing Occupations
