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Download full textBibler, Adam – Occupational Outlook Quarterly, 2010
New technology developed over the past several decades have allowed farmers to grow more food using fewer resources. Compared with 60 years ago, today's farm can supply more than three times more corn per acre, and the average dairy cow produces almost four times more milk. Even as technology improves farm yields, however, many consumers are…
Descriptors: Food Service, Agriculture, Careers, Agricultural Occupations
Naughton, Kathy – Occupational Outlook Quarterly, 1971
Scientific techniques are applied to the age-old search for abundant and healthful food. (Editor)
Descriptors: Employment Opportunities, Employment Patterns, Food Processing Occupations, Labor Needs
