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| Koukel, Sonja | 1 |
| Mumme, Debbie | 1 |
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| Guides - Classroom - Teacher | 2 |
| Guides - Classroom - Learner | 1 |
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| Practitioners | 2 |
| Teachers | 2 |
| Students | 1 |
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| Texas | 1 |
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| Texas Essential Knowledge and… | 2 |
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Texas Tech Univ., Lubbock. Curriculum Center for Family and Consumer Sciences. – 2003
These three publications comprise a course that provides occupationally specific training designed to develop knowledge and skills for employment in the multifaceted hospitality services industry. The curriculum guide is the teacher component of the series. Contents include the Texas Essential Knowledge and Skills (TEKS); sample course outlines;…
Descriptors: Career Development, Competency Based Education, Dining Facilities, Food Service
Mumme, Debbie; Koukel, Sonja – 2002
This curriculum guide provides occupationally specific training designed to develop knowledge and skills for employment in the area of food production, management, and services. Contents include the Texas Essential Knowledge and Skills (TEAKS); sample course outlines; instructional strategies organized topically by chapters, each containing a…
Descriptors: Business Education, Career Development, Cooks, Dining Facilities
