Publication Date
In 2025 | 0 |
Since 2024 | 0 |
Since 2021 (last 5 years) | 1 |
Since 2016 (last 10 years) | 2 |
Since 2006 (last 20 years) | 4 |
Descriptor
Food Service | 5 |
Allergy | 3 |
Dietetics | 3 |
Board of Education Role | 2 |
Educational Legislation | 2 |
Federal Legislation | 2 |
Food Standards | 2 |
Health Promotion | 2 |
Individualized Education… | 2 |
Nutrition | 2 |
Parent Responsibility | 2 |
More ▼ |
Author
Briggs, Marilyn | 1 |
Fleischhacker, Sheila | 1 |
Kwon, Junehee | 1 |
Lee, Yee Ming | 1 |
Mueller, Constance G. | 1 |
Sauer, Kevin | 1 |
Publication Type
Guides - General | 2 |
Journal Articles | 2 |
Tests/Questionnaires | 2 |
Legal/Legislative/Regulatory… | 1 |
Opinion Papers | 1 |
Reports - Descriptive | 1 |
Reports - Research | 1 |
Education Level
Elementary Secondary Education | 1 |
Kindergarten | 1 |
Audience
Parents | 2 |
Location
Ohio | 2 |
Laws, Policies, & Programs
Americans with Disabilities… | 5 |
Rehabilitation Act 1973… | 3 |
Individuals with Disabilities… | 2 |
Assessments and Surveys
What Works Clearinghouse Rating
Ohio Coalition for the Education of Children with Disabilities, 2022
All school districts have children attending who have special dietary needs due to a disability or a food allergy or intolerance. In order for these children to attend school, their dietary needs must be addressed since they are unable to eat meals prepared for the general student population. There is federal legislation which provides guidance…
Descriptors: Federal Legislation, Equal Education, Educational Legislation, Students with Disabilities
Ohio Coalition for the Education of Children with Disabilities, 2019
All school districts have children attending who have special dietary needs due to a disability or a food allergy or intolerance. In order for these children to attend school, their dietary needs must be addressed since they are unable to eat meals prepared for the general student population. There is federal legislation which provides guidance…
Descriptors: Student Needs, Dietetics, Students with Disabilities, Allergy
Lee, Yee Ming; Kwon, Junehee; Sauer, Kevin – Journal of Child Nutrition & Management, 2014
Purpose/Objectives: The purpose of this study was to explore child nutrition professionals' (CNPs) attitudes about food allergies, current practices of food allergy training, and operational issues related to food allergy training in school foodservice operations. Methods: Three focus groups were conducted with 21 CNPs with managerial…
Descriptors: Focus Groups, Nutrition Instruction, Nutrition, Child Health
Briggs, Marilyn; Mueller, Constance G.; Fleischhacker, Sheila – Journal of Child Nutrition & Management, 2010
It is the position of the American Dietetic Association (ADA), School Nutrition Association (SNA), and Society for Nutrition Education (SNE) that comprehensive, integrated nutrition services in schools, kindergarten through grade 12, are an essential component of coordinated school health programs and will improve the nutritional status, health,…
Descriptors: Health Promotion, Health Programs, Nutrition, Wellness
National Child Care Association, Atlanta, GA. – 1991
Part 1 of this document summarizes the Americans with Disabilities Act (ADA) of 1990. Part 2 reviews the act's provisions that prohibit discrimination against disabled individuals in employment. Topics addressed are: (1) individuals protected under the act; (2) the essential functions of jobs; (3) prohibited discrimination; (4) requirements for…
Descriptors: Check Lists, Disabilities, Employer Employee Relationship, Employment Practices