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Briggs, Gail; And Others – 1975
Focusing on the occupational clusters of health, hospitality and recreation, this unit entitled "Restaurant Industry" is one of four grade 3 units which are part of a total set of twenty-seven career development curriculum units for grades K-6. This unit is organized into four sections. Section 1 identifies two career…
Descriptors: Behavioral Objectives, Career Awareness, Career Development, Career Education
