Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 3 |
| Since 2016 (last 10 years) | 3 |
| Since 2006 (last 20 years) | 3 |
Descriptor
| Child Health | 3 |
| Federal Legislation | 3 |
| Food Service | 3 |
| Nutrition | 3 |
| Administrator Attitudes | 2 |
| Barriers | 2 |
| Decision Making | 2 |
| Educational Change | 2 |
| Middle School Students | 2 |
| Middle School Teachers | 2 |
| Principals | 2 |
| More ▼ | |
Author
| Evans, Retta R. | 2 |
| Mrug, Sylvie | 2 |
| Orihuela, Catheryn | 2 |
| Billings, Kara Clifford | 1 |
| Bryan, Sylvia L. | 1 |
| Donovan, Sarah A. | 1 |
Publication Type
| Reports - Research | 3 |
| Journal Articles | 1 |
Education Level
| Secondary Education | 3 |
| Junior High Schools | 2 |
| Middle Schools | 2 |
| Elementary Education | 1 |
Audience
| Policymakers | 1 |
Location
Laws, Policies, & Programs
| Healthy Hunger Free Kids Act… | 3 |
| Child Nutrition Act 1966 | 1 |
| Fair Labor Standards Act | 1 |
| Family and Medical Leave Act… | 1 |
| National Labor Relations Act | 1 |
| National School Lunch Act 1946 | 1 |
| Occupational Safety and… | 1 |
Assessments and Surveys
| American Community Survey | 1 |
What Works Clearinghouse Rating
Peer reviewed
Direct linkEvans, Retta R.; Orihuela, Catheryn; Mrug, Sylvie – American Journal of Health Education, 2021
Background: School nutrition reform continues to be of interest to many due to the potential for widespread benefits for students who eat at school. however, disparities still exist in implementing the mandates resulting from the 2010 Healthy, Hunger-Free Kids Act. Purpose: The purpose of this study was to investigate middle school stakeholders'…
Descriptors: Child Health, Federal Legislation, Nutrition, Middle School Students
Download full textEvans, Retta R.; Orihuela, Catheryn; Mrug, Sylvie – Grantee Submission, 2021
Background: School nutrition reform continues to be of interest to many due to the potential for widespread benefits for students who eat at school. however, disparities still exist in implementing the mandates resulting from the 2010 Healthy, Hunger-Free Kids Act. Purpose: The purpose of this study was to investigate middle school stakeholders'…
Descriptors: Federal Legislation, Child Health, Nutrition, Middle School Students
Billings, Kara Clifford; Bryan, Sylvia L.; Donovan, Sarah A. – Congressional Research Service, 2022
An estimated 339,000 workers were employed in foodservice operations in the nation's elementary and secondary schools. While news stories often focus on so-called "lunch ladies," the school foodservice workforce encompasses employees ranging from front-line cafeteria workers to chefs and food preparation staff to administrators and…
Descriptors: Food Service, Labor Force, Elementary Schools, Secondary Schools
