Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 1 |
| Since 2016 (last 10 years) | 2 |
| Since 2006 (last 20 years) | 5 |
Descriptor
| Food Service | 5 |
| Allergy | 4 |
| Dietetics | 3 |
| Educational Legislation | 3 |
| Federal Legislation | 3 |
| Individualized Education… | 3 |
| School Districts | 3 |
| Board of Education Role | 2 |
| Equal Education | 2 |
| Food | 2 |
| Nutrition | 2 |
| More ▼ | |
Publication Type
| Guides - General | 3 |
| Journal Articles | 2 |
| Reports - Research | 2 |
| Tests/Questionnaires | 2 |
Education Level
| Elementary Secondary Education | 1 |
Audience
| Parents | 3 |
Location
| Ohio | 3 |
Laws, Policies, & Programs
| Rehabilitation Act 1973… | 5 |
| Americans with Disabilities… | 3 |
| Individuals with Disabilities… | 3 |
| Individuals with Disabilities… | 1 |
Assessments and Surveys
What Works Clearinghouse Rating
Direct linkOhio Coalition for the Education of Children with Disabilities, 2022
All school districts have children attending who have special dietary needs due to a disability or a food allergy or intolerance. In order for these children to attend school, their dietary needs must be addressed since they are unable to eat meals prepared for the general student population. There is federal legislation which provides guidance…
Descriptors: Federal Legislation, Equal Education, Educational Legislation, Students with Disabilities
Ohio Coalition for the Education of Children with Disabilities, 2019
All school districts have children attending who have special dietary needs due to a disability or a food allergy or intolerance. In order for these children to attend school, their dietary needs must be addressed since they are unable to eat meals prepared for the general student population. There is federal legislation which provides guidance…
Descriptors: Student Needs, Dietetics, Students with Disabilities, Allergy
Peer reviewedChick, Kay A. – Childhood Education, 2014
Celiac disease is a genetic autoimmune disease in which gluten, a protein found in wheat, rye, barley, and contaminated oats, attacks the lining of the small intestine. Children with this disease must eliminate gluten from their diet. This article provides educators with essential information on celiac disease and the federal laws that protect the…
Descriptors: Diseases, Special Needs Students, Chronic Illness, Metabolism
Ohio Coalition for the Education of Children with Disabilities, 2015
All school districts have children attending who have special dietary needs due to a disability or a food allergy or intolerance. In order for these children to attend school, their dietary needs must be addressed since they are unable to eat meals prepared for the general student population. There is federal legislation which provides guidance…
Descriptors: Dietetics, Food, Food Service, Nutrition
Lee, Yee Ming; Kwon, Junehee; Sauer, Kevin – Journal of Child Nutrition & Management, 2014
Purpose/Objectives: The purpose of this study was to explore child nutrition professionals' (CNPs) attitudes about food allergies, current practices of food allergy training, and operational issues related to food allergy training in school foodservice operations. Methods: Three focus groups were conducted with 21 CNPs with managerial…
Descriptors: Focus Groups, Nutrition Instruction, Nutrition, Child Health
